Mini candy bars are baked inside each little cake to make this dessert. A brownie mix makes these cupcakes super easy to prepare.
1 21 ounce packagefudge brownie mix
15 miniature-sizechocolate-coated caramel-topped nougat bars with peanuts, or 15 dark chocolate-covered mint creams
Canned vanilla frosting
Small multicolored decorative candies (optional)
Test Kitchen Tip:
If all of the cupcakes do not fit in the oven at one time, refrigerate the unbaked extras until the first ones finish baking.
$9.99The WEBstaurant Store
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