Fruity Sangria

Carbonated water gives this favorite summer beverage its sparkle. You can substitute nonalcoholic wine for the white wine.


Fruity Sangria

by 16  people


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Servings: 14
Serving size: 6  ounce
Total Time: 15 mins
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Ingredients
  • 2   
    fresh peaches, peeled and sliced, or 2 cups frozen unsweetened peach slices, thawed
  • 1   cup 
    sliced strawberries or frozen unsweetened whole strawberries, thawed
  • 1   
    orange, halved and thinly sliced
  • 1   
    lemon or lime, sliced
  • 1  1  liter 
    bottle carbonated water (club soda), chilled
  • 2   cups 
    dry white wine, chilled
  • 1/2  cup 
    orange juice, chilled
  • 1/2  cup 
    low-calorie cranberry juice, chilled
Directions
1.
Place peach slices, strawberries, orange slices, and lemon or lime slices in a large punch bowl. Pour carbonated water over fruit; add wine, orange juice, and cranberry juice. Stir gently to combine.
2.
To serve, ladle some of the fruit into glasses; ladle wine mixture over fruit. Makes 14 (6-ounce) servings.
Make Ahead Tip
  • Slice strawberries, orange, and lemon or lime; cover and chill up to 4 hours.
Nutrition information
Per Serving: cal. (kcal) 48, carb. (g) 6, fiber (g) 1, vit. A (RE) 124, vit. C (mg) 55, sodium (mg) 17, calcium (mg) 10, iron (mg) 0, Percent Daily Values are based on a 2,000 calorie diet
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