Fruity Sangria
Carbonated water gives this favorite summer beverage its sparkle. You can substitute nonalcoholic wine for the white wine.
Ingredients
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2 fresh peaches, peeled and sliced, or 2 cups frozen unsweetened peach slices, thawed
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1 cup sliced strawberries or frozen unsweetened whole strawberries, thawed
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1 orange, halved and thinly sliced
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1 lemon or lime, sliced
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1 1-liter bottle carbonated water (club soda), chilled
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2 cups dry white wine, chilled
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1/2 cup orange juice, chilled
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1/2 cup low-calorie cranberry juice, chilled
Directions
1
Place peach slices, strawberries, orange slices, and lemon or lime slices in a large punch bowl. Pour carbonated water over fruit; add wine, orange juice, and cranberry juice. Stir gently to combine.
2
To serve, ladle some of the fruit into glasses; ladle wine mixture over fruit. Makes 14 (6-ounce) servings.
Make-Ahead Tip
Slice strawberries, orange, and lemon or lime; cover and chill up to 4 hours.
Nutrition Facts
Calories 48, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 17 mg, Carbohydrate 6 g, Fiber 1 g, Protein 0 g. Daily Values: Vitamin A 12%, Vitamin C 93%, Calcium 1%, Iron 1%.
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
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Pineapple Cooler
To dress up a pitcher of this simple beverage, freeze edible flowers and mint sprigs in ice cubes. Serve each glassful with a Fruit Swizzle Stick.
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