Recipe from Better Homes and Gardens
Make your breakfast oatmeal even more satisfying by adding fruit and cinnamon as it cooks.
Total Time: 15 mins
see savings2 cupswater
see savings1/4 teaspoonsalt
see savings1 cuprolled oats
see savings1 cupchopped peeled peaches or chopped apple
see savings1/4 cupraisins or snipped pitted whole dates
see savings1/8 teaspoonground cinnamon
see savings1/2 cupfat-free milk
In a medium saucepan bring water and salt to boiling. Stir in oats, peaches or apple, raisins or dates, and cinnamon. Reduce heat and simmer, uncovered, for 5 minutes, stirring occasionally. Remove from heat. Cover and let stand for 2 minutes.
Divide oat mixture among 4 bowls. Pour 2 tablespoons milk over each serving. Makes 4 servings.
Per Serving: cal. (kcal) 133, Fat, total (g) 1, chol. (mg) 0, sat. fat (g) 0, carb. (g) 27, pro. (g) 5, sodium (mg) 151, Percent Daily Values are based on a 2,000 calorie diet