Fruity Oatmeal
Recipe from
Better Homes and Gardens
Make your breakfast oatmeal even more satisfying by adding fruit and cinnamon as it cooks.
Servings:
Makes 4 servings.
Total Time:
15 mins
Ingredients
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2 cupswatersee savings
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1/4 teaspoonsaltsee savings
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1 cuprolled oatssee savings
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1 cupchopped peeled peaches or chopped applesee savings
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1/4 cupraisins or snipped pitted whole datessee savings
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1/8 teaspoonground cinnamonsee savings
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1/2 cupfat-free milksee savings
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Directions
1.
In a medium saucepan bring water and salt to boiling. Stir in oats, peaches or apple, raisins or dates, and cinnamon. Reduce heat and simmer, uncovered, for 5 minutes, stirring occasionally. Remove from heat. Cover and let stand for 2 minutes.
2.
Divide oat mixture among 4 bowls. Pour 2 tablespoons milk over each serving. Makes 4 servings.
Nutrition information
Per serving: Calories 133, Total Fat 1 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 151 mg, Carbohydrate 27 g, Protein 5 g. Percent Daily Values are based on a 2,000 calorie diet.
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Oatmeal -- Over-the-Top: Food News
... perfect breakfast food ever: oatmeal. Think oatmeal is blah? You're not doing it right. See, the cooked..., nuts, and even bacon or cheese and -- whoa! -- can we eat oatmeal (or maybe oatmeal cookies) for lunch... and dinner, too? IHOP sees the beauty in 24-hour oatmeal. The chain recently added three new styles to its... read more...
... perfect breakfast food ever: oatmeal. Think oatmeal is blah? You're not doing it right. See, the cooked..., nuts, and even bacon or cheese and -- whoa! -- can we eat oatmeal (or maybe oatmeal cookies) for lunch... and dinner, too? IHOP sees the beauty in 24-hour oatmeal. The chain recently added three new styles to its... read more...
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