Fruity Oatmeal

Make your breakfast oatmeal even more satisfying by adding fruit and cinnamon as it cooks.



by 2  people


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Servings: 4
Total Time: 15 mins
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Ingredients
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    2   cups 
    water
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    1/4  teaspoon 
    salt
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    1   cup 
    rolled oats
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    1   cup 
    chopped peeled peaches or chopped apple
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    1/4  cup 
    raisins or snipped pitted whole dates
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    1/8  teaspoon 
    ground cinnamon
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    1/2  cup 
    fat-free milk

Directions
1.
In a medium saucepan bring water and salt to boiling. Stir in oats, peaches or apple, raisins or dates, and cinnamon. Reduce heat and simmer, uncovered, for 5 minutes, stirring occasionally. Remove from heat. Cover and let stand for 2 minutes.
2.
Divide oat mixture among 4 bowls. Pour 2 tablespoons milk over each serving. Makes 4 servings.
Nutrition information
Per Serving: cal. (kcal) 133, Fat, total (g) 1, chol. (mg) 0, sat. fat (g) 0, carb. (g) 27, pro. (g) 5, sodium (mg) 151, Percent Daily Values are based on a 2,000 calorie diet
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