Fruity Cottage Cheese Salad
For a light lunch when you're on the go, dress up cottage cheese with fresh and dried fruits.

Prep Time:
10 mins
Total Time:
4 hrs 10 mins
Servings:
Makes 1 serving.
Ingredients
-
1/2 cup low-fat cottage cheese
-
1 small apple, chopped (1/2 cup)
-
2 tablespoons mixed dried fruit bits or raisins
-
2 teaspoons reduced-calorie mayonnaise or salad dressing
-
Dash ground cinnamon, ground nutmeg, or apple pie spice
-
1 lettuce leaf
Directions
1.
In an airtight container stir together cottage cheese, apple, dried fruit bits, mayonnaise, and cinnamon. Chill 4 to 24 hours.
2.
Serve cottage cheese mixture atop lettuce leaf. Makes 1 serving.
Nutrition information
Calories 217, Total Fat 5 g, Cholesterol 13 mg, Sodium 519 mg, Carbohydrate 27 g, Protein 16 g.
Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Recommended Recipe:
Orange-Apple Waldorf Salad
What to make for a big family reunion? This gelatin salad is an easy choice. It's easy to tote, and it is light and refreshing. For the best flavor, toast the nuts before adding them.
See Recipe

