Fruiti Sushi
Recipe from
Betty Crocker
Make colorful sushi that's sweet, fun for kids, and anything but fishy.
Servings:
16 candies
Prep Time:
20 mins
Total Time:
20 mins
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Ingredients
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1 1/4 cupsRice Chex® cereal (gluten free)see savings
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1 cupwhite vanilla baking chipssee savings
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4 rollsBetty Crocker® Fruit Roll-Ups® chewy fruit snack (any favorite flavor; from 5-ounce box), unwrappedsee savings
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12candy wormssee savings
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Directions
1.
Place cereal in resealable food-storage plastic bag; seal bag and crush with fingers to make 3/4 cup.
2.
In medium microwavable bowl, microwave baking chips as directed on package until melted and stirred smooth. Add crushed cereal; stir until well coated.
3.
Unroll fruit snack rolls. For each sushi roll, spread 1/4 of cereal mixture on snack roll to within 1/2 inch of one short side. Arrange 3 candy worms, side by side, on cereal-covered short side.
4.
Starting with short side topped with candy worms, roll up each snack roll tightly, pressing unfilled short side of roll to seal. Let sushi rolls stand 5 to 10 minutes or until firm. Cut each roll into 4 slices. Store loosely covered.
Nutrition information
Per serving: Calories 110 (Calories from Fat 35); Total Fat 4g (Saturated Fat 3g, Trans Fat 0g); Cholesterol 0mg; Sodium 65mg; Total Carbohydrate 19g (Dietary Fiber 0g, Sugars 14g); Protein 1g. Daily Values: Vitamin A 0%; Vitamin C 8%; Calcium 2%; Iron 4%. Exchanges: 1/2 Starch; 1/2 Other Carbohydrate; 0 Vegetable; 1 Fat. Carbohydrate Choices: 1.
Percent Daily Values are based on a 2,000 calorie diet
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