Fruited Tuna Salad

If the strawberries are especially large, try slicing them instead of halving them in this refreshing low-fat salad.


Fruited Tuna Salad

by 1  person


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Servings: Makes 4 servings.
Total Time: 25 mins

 
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Ingredients
  • 1 8-ounce carton
    vanilla yogurt
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  • 1 teaspoon
    finely shredded orange peel
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  • 1 11-ounce can
    mandarin orange sections, drained, or 2 oranges, peeled and sectioned
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  • 1-1/2 cups
    cubed cantaloupe or honeydew melon
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  • 1-1/2 cups
    halved strawberries
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  • 2 7-ounce cans
    solid white tuna, drained and coarsely flaked
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  •  
    Leaf lettuce
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  • 1/4 cup
    chopped pecans, toasted
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Directions
1.
In a large bowl stir together vanilla yogurt and orange peel. Add orange sections, cantaloupe or honeydew melon, and strawberries. Toss gently to coat. Add tuna. Toss lightly again.
2.
To serve, line four salad plates with lettuce. Arrange tuna mixture on the lettuce-lined plates. Sprinkle with pecans. Makes 4 servings.

Nutrition information
Per serving: Calories 296, Total Fat 8 g, Saturated Fat 2 g, Cholesterol 38 mg, Sodium 382 mg, Carbohydrate 31 g, Protein 27 g. Percent Daily Values are based on a 2,000 calorie diet
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