Fruited Shortbread Tarts
All you have to make is the filling for these no bake tarts. Top with fresh fruit and dessert is ready.
Ingredients
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1/2 of an 8-ounce tub cream cheese
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2 tablespoons dairy sour cream
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1 tablespoon sifted powdered sugar
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1/2 teaspoon finely shredded orange peel
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16 to 20 shortbread cookies
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Assorted fruits, such as halved strawberries, whole raspberries, whole blueberries, quartered and thinly sliced kiwifruit, halved green grapes, or sliced kumquats
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Fresh mint leave (optional)
Directions
1.
Stir cream cheese, sour cream, powdered sugar, and orange peel in a small mixing bowl. Pipe cream cheese mixture atop each cookie using a pastry bag fitted with a small star tip, or simply spread mixture atop each cookie.
2.
Top with fruits and, if desired, mint leaves. Serve immediately. Makes 16 to 20 tarts.
Nutrition information
Calories 71, Total Fat 5 g, Saturated Fat 2 g, Cholesterol 9 mg, Sodium 61 mg, Carbohydrate 7 g, Fiber 0 g, Protein 1 g. Daily Values: Vitamin A 2%, Vitamin C 9%, Calcium 1%, Iron 1%.
Percent Daily Values are based on a 2,000 calorie diet
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