6 boneless pork loin chops, cut 1 inch thick
1 teaspoon dried thyme, crushed
2 7 ounce package mixed dried fruit
1 medium red and/or yellow sweet pepper, seeded and sliced
1 cup bottled barbecue sauce
Fresh thyme sprigs (optional)
Trim fat from pork chops. Place chops in a 3-1/2- or 4-quart slow cooker. Sprinkle with thyme. Add dried fruit and sweet pepper to slow cooker. Pour barbecue sauce over all in cooker.
Cover and cook on low-heat setting for 4 to 4-1/2 hours or on high-heat setting for 2 to 2-1/2 hours.
Transfer chops to a serving platter. Skim fat from sauce. Spoon some of the sauce over chops; pass remaining sauce. If desired, garnish with fresh thyme sprigs. Makes 6 servings.
Per Serving: cal. (kcal) 450, Fat, total (g) 11, chol. (mg) 92, sat. fat (g) 4, carb. (g) 49, fiber (g) 3, pro. (g) 40, sodium (mg) 421, Percent Daily Values are based on a 2,000 calorie diet