Servings:
6
Prep Time:
15 mins
Ingredients
-
6boneless pork loin chops, cut 1 inch thicksee savings
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1 teaspoondried thyme, crushedsee savings
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27 ounce package mixed dried fruitsee savings
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1medium red and/or yellow sweet pepper, seeded and slicedsee savings
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1 cupbottled barbecue saucesee savings
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Fresh thyme sprigs (optional)see savings
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Directions
1.
Trim fat from pork chops. Place chops in a 3-1/2- or 4-quart slow cooker. Sprinkle with thyme. Add dried fruit and sweet pepper to slow cooker. Pour barbecue sauce over all in cooker.
2.
Cover and cook on low-heat setting for 4 to 4-1/2 hours or on high-heat setting for 2 to 2-1/2 hours.
3.
Transfer chops to a serving platter. Skim fat from sauce. Spoon some of the sauce over chops; pass remaining sauce. If desired, garnish with fresh thyme sprigs. Makes 6 servings.
Nutrition information
Per serving: Calories 450, Total Fat 11 g, Cholesterol 92 mg, Sodium 421 mg, Carbohydrate 49 g, Fiber 3 g, Protein 40 g,
Percent Daily Values are based on a 2,000 calorie diet
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