Fruited Bread Stuffing
Recipe from Betty Crocker

Try this fruity bread stuffing recipe from Betty Crocker.

Fruited Bread Stuffing

by 1  person

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Servings: 12
Prep Time: 15 mins
Total Time: 1 hr
Related Categories: Bread Stuffing, Stuffing
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  • 1   cup 
    butter or margarine
  • 2   
    large stalks celery (with leaves), chopped (1 1/2 cups)
  • 3/4  cup 
    finely chopped onion
  • 9   cups 
    soft bread cubes (about 15 slices bread)
  • 1   cup 
    diced orange sections or mandarin orange segments
  • 1   cup 
    chopped cooking apple
  • 2   tablespoons 
    chopped fresh or 1 1/2 teaspoons dried sage leaves
  • 1   tablespoon 
    chopped fresh or 1 teaspoon dried thyme leaves
  • 1 1/2  teaspoons 
  • 1/2  teaspoon 
Heat oven to 325 degrees . Grease bottom and side of 3-quart casserole or rectangular baking dish, 13x9x2 inches, with shortening.
Melt butter in 4-quart Dutch oven over medium-high heat. Cook celery and onion in butter, stirring occasionally, until tender; remove from heat.
Toss celery mixture and remaining ingredients. Spoon into casserole.
Cover and bake 30 minutes. Uncover and bake about 15 minutes longer or until heated through.
Nutrition information
Per Serving: cal. (kcal) 240, Fat, total (g) 17, chol. (mg) 40, sat. fat (g) 10, carb. (g) 20, fiber (g) 2, pro. (g) 3, sodium (mg) 570, iron (mg) 1, Starch () 1, Fat () 3, Percent Daily Values are based on a 2,000 calorie diet
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