Fruited Bread Stuffing
Recipe from Betty Crocker

Try this fruity bread stuffing recipe from Betty Crocker.


Fruited Bread Stuffing

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Servings: 12 servings
Prep Time: 15 mins
Total Time: 1 hr
Related Categories: Bread Stuffing, Stuffing
 
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Ingredients
  • 1   cup
    butter or margarine
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  • 2  
    large stalks celery (with leaves), chopped (1 1/2 cups)
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  • 3/4   cup
    finely chopped onion
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  • 9   cups
    soft bread cubes (about 15 slices bread)
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  • 1   cup
    diced orange sections or mandarin orange segments
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  • 1   cup
    chopped cooking apple
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  • 2   tablespoons
    chopped fresh or 1 1/2 teaspoons dried sage leaves
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  • 1   tablespoon
    chopped fresh or 1 teaspoon dried thyme leaves
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  • 1 1/2   teaspoons
    salt
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  • 1/2   teaspoon
    pepper
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Directions
1.
Heat oven to 325 degrees . Grease bottom and side of 3-quart casserole or rectangular baking dish, 13x9x2 inches, with shortening.
2.
Melt butter in 4-quart Dutch oven over medium-high heat. Cook celery and onion in butter, stirring occasionally, until tender; remove from heat.
3.
Toss celery mixture and remaining ingredients. Spoon into casserole.
4.
Cover and bake 30 minutes. Uncover and bake about 15 minutes longer or until heated through.
Nutrition information
Calories 240 (Calories from Fat 155); Total Fat 17g (Saturated Fat 10g); Cholesterol 40mg; Sodium 570mg; Total Carbohydrate 20g (Dietary Fiber 2g); Protein 3g. Daily Values: ; Iron 6%. Exchanges: 1 Starch; 3 Fat. Percent Daily Values are based on a 2,000 calorie diet
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