Fruited Bread Stuffing

Try this fruity bread stuffing recipe from Betty Crocker.

Recipe from Betty Crocker
Fruited Bread Stuffing
15 mins
1 hr
by 3.0 1  person
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Bread Stuffing, Stuffing
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  • 1 cup butter or margarine
  • 2 large stalks celery (with leaves), chopped (1 1/2 cups)
  • 3/4 cup finely chopped onion
  • 9 cups soft bread cubes (about 15 slices bread)
  • 1 cup diced orange sections or mandarin orange segments
  • 1 cup chopped cooking apple
  • 2 tablespoons chopped fresh or 1 1/2 teaspoons dried sage leaves
  • 1 tablespoon chopped fresh or 1 teaspoon dried thyme leaves
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
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Heat oven to 325 degrees . Grease bottom and side of 3-quart casserole or rectangular baking dish, 13x9x2 inches, with shortening.
Melt butter in 4-quart Dutch oven over medium-high heat. Cook celery and onion in butter, stirring occasionally, until tender; remove from heat.
Toss celery mixture and remaining ingredients. Spoon into casserole.
Cover and bake 30 minutes. Uncover and bake about 15 minutes longer or until heated through.

nutrition information

Per Serving: cal. (kcal) 240, Fat, total (g) 17, chol. (mg) 40, sat. fat (g) 10, carb. (g) 20, fiber (g) 2, pro. (g) 3, sodium (mg) 570, iron (mg) 1, Starch () 1, Fat () 3, Percent Daily Values are based on a 2,000 calorie diet
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