Fruit Tzimmes
Recipe from
Better Homes and Gardens
This dish also makes a delicious dessert compote.
Servings:
Makes 6 to 8 servings.
Prep Time:
10 mins
Total Time:
2 hrs 30 mins
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Ingredients
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8-ounce packagemixed dried fruitssee savings
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1-1/2 cupswatersee savings
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1/3 cupdry white Passover winesee savings
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3 inchesstick cinnamonsee savings
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2 tablespoonslemon juicesee savings
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1 tablespoonorange peel cut into thin stripssee savings
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3/4 cuporange juicesee savings
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1/4 cuphoneysee savings
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1/8 teaspoonground allspicesee savings
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1/8 teaspoonground gingersee savings
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1/8 teaspoonground cinnamonsee savings
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Directions
1.
In a large saucepan combine mixed dried fruits, water, wine, and stick cinnamon. Bring to boiling; reduce heat. Simmer, covered, 15 to 20 minutes or until fruit is tender. With slotted spoon transfer fruit to bowl. Discard cinnamon stick.
2.
Add orange peel to liquid in saucepan; simmer 2 to 3 minutes. Stir in orange juice, honey, lemon juice, allspice, ginger, and ground cinnamon. Return fruit to saucepan; heat to boiling. Remove from heat; cool to room temperature. Serve at room temperature. If desired, drain fruit before serving. Makes 6 to 8 servings.
Make-Ahead Tip
Pour cooked mixture into a bowl. Cover and chill up to 24 hours.
Nutrition information
Per serving: Calories 175, Sodium 30 mg, Carbohydrate 43 g, Protein 2 g. Daily Values: Vitamin A 8%, Vitamin C 33%, Calcium 1%, Iron 4%.
Percent Daily Values are based on a 2,000 calorie diet
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