Fruit Tzimmes
Recipe from Better Homes and Gardens

This dish also makes a delicious dessert compote.


Fruit Tzimmes

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Servings: Makes 6 to 8 servings.
Prep Time: 10 mins
Total Time: 2 hrs 30 mins
Related Categories: Sauces and Toppings
 
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Ingredients
  •   8-ounce package
    mixed dried fruits
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  • 1-1/2  cups
    water
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  • 1/3  cup
    dry white Passover wine
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  • 3  inches
    stick cinnamon
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  • 2  tablespoons
    lemon juice
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  • 1  tablespoon
    orange peel cut into thin strips
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  • 3/4  cup
    orange juice
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  • 1/4  cup
    honey
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  • 1/8  teaspoon
    ground allspice
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  • 1/8  teaspoon
    ground ginger
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  • 1/8  teaspoon
    ground cinnamon
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Directions
1.
In a large saucepan combine mixed dried fruits, water, wine, and stick cinnamon. Bring to boiling; reduce heat. Simmer, covered, 15 to 20 minutes or until fruit is tender. With slotted spoon transfer fruit to bowl. Discard cinnamon stick.
2.
Add orange peel to liquid in saucepan; simmer 2 to 3 minutes. Stir in orange juice, honey, lemon juice, allspice, ginger, and ground cinnamon. Return fruit to saucepan; heat to boiling. Remove from heat; cool to room temperature. Serve at room temperature. If desired, drain fruit before serving. Makes 6 to 8 servings.

Make-Ahead Tip
Pour cooked mixture into a bowl. Cover and chill up to 24 hours.
Nutrition information
Calories 175, Sodium 30 mg, Carbohydrate 43 g, Protein 2 g. Daily Values: Vitamin A 8%, Vitamin C 33%, Calcium 1%, Iron 4%. Percent Daily Values are based on a 2,000 calorie diet
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