Fruit Tzimmes

This dish also makes a delicious dessert compote.



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Servings: 6 to 8
Prep Time: 10 mins
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Ingredients
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    1  8  ounce package 
    mixed dried fruits
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    1 1/2  cups 
    water
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    1/3  cup 
    dry white Passover wine
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    3   inches 
    stick cinnamon
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    2   tablespoons 
    lemon juice
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    1   tablespoon 
    orange peel cut into thin strips
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    3/4  cup 
    orange juice
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    1/4  cup 
    honey
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    1/8  teaspoon 
    ground allspice
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    1/8  teaspoon 
    ground ginger
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    1/8  teaspoon 
    ground cinnamon

Directions
1.
In a large saucepan combine mixed dried fruits, water, wine, and stick cinnamon. Bring to boiling; reduce heat. Simmer, covered, 15 to 20 minutes or until fruit is tender. With slotted spoon transfer fruit to bowl. Discard cinnamon stick.
2.
Add orange peel to liquid in saucepan; simmer 2 to 3 minutes. Stir in orange juice, honey, lemon juice, allspice, ginger, and ground cinnamon. Return fruit to saucepan; heat to boiling. Remove from heat; cool to room temperature. Serve at room temperature. If desired, drain fruit before serving. Makes 6 to 8 servings.
Make Ahead Tip
  • Pour cooked mixture into a bowl. Cover and chill up to 24 hours.
Nutrition information
Per Serving: cal. (kcal) 175, carb. (g) 43, pro. (g) 2, vit. A (RE) 82, vit. C (mg) 19, sodium (mg) 30, calcium (mg) 10, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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