Fruit Tzimmes

This dish also makes a delicious dessert compote.

Fruit Tzimmes
SERVINGS
6 to 8
PREP TIME
10 mins
Ingredients
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  • 1 8 ounce package mixed dried fruits
  • 1 1/2 cups water
  • 1/3 cup dry white Passover wine
  • 3 inches stick cinnamon
  • 2 tablespoons lemon juice
  • 1 tablespoon orange peel cut into thin strips
  • 3/4 cup orange juice
  • 1/4 cup honey
  • 1/8 teaspoon ground allspice
  • 1/8 teaspoon ground ginger
  • 1/8 teaspoon ground cinnamon
Directions
1. 
In a large saucepan combine mixed dried fruits, water, wine, and stick cinnamon. Bring to boiling; reduce heat. Simmer, covered, 15 to 20 minutes or until fruit is tender. With slotted spoon transfer fruit to bowl. Discard cinnamon stick.
2. 
Add orange peel to liquid in saucepan; simmer 2 to 3 minutes. Stir in orange juice, honey, lemon juice, allspice, ginger, and ground cinnamon. Return fruit to saucepan; heat to boiling. Remove from heat; cool to room temperature. Serve at room temperature. If desired, drain fruit before serving. Makes 6 to 8 servings.

Make Ahead Tip

  • Pour cooked mixture into a bowl. Cover and chill up to 24 hours.

nutrition information

Per Serving: cal. (kcal) 175, carb. (g) 43, pro. (g) 2, vit. A (RE) 82, vit. C (mg) 19, sodium (mg) 30, calcium (mg) 10, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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