This dish also makes a delicious dessert compote.
Recipe from Better Homes and Gardens
6 to 8
1 8 ounce package mixed dried fruits
1 1/2 cups water
1/3 cup dry white Passover wine
3 inches stick cinnamon
2 tablespoons lemon juice
1 tablespoon orange peel cut into thin strips
3/4 cup orange juice
1/4 cup honey
1/8 teaspoon ground allspice
1/8 teaspoon ground ginger
1/8 teaspoon ground cinnamon
Add orange peel to liquid in saucepan; simmer 2 to 3 minutes. Stir in orange juice, honey, lemon juice, allspice, ginger, and ground cinnamon. Return fruit to saucepan; heat to boiling. Remove from heat; cool to room temperature. Serve at room temperature. If desired, drain fruit before serving. Makes 6 to 8 servings.
Make Ahead Tip
Pour cooked mixture into a bowl. Cover and chill up to 24 hours.
Per Serving: cal. (kcal) 175, carb. (g) 43, pro. (g) 2, vit. A (RE) 82, vit. C (mg) 19, sodium (mg) 30, calcium (mg) 10, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
See More Shop Related Products
Edie Rose by Rachel Bilson Bloom Nested Egg Salt and Pepper Shakers
$14.99Bed Bath & Beyond