Fruit Swirl Coffee Cake
Recipe from Betty Crocker

Let morning greet you with a delicious, fruity coffee cake. Apricot on Sunday, apple on Monday, blueberry on Tuesday--just think of the possibilities!


Fruit Swirl Coffee Cake

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Servings: 18 servings
Prep Time: 15 mins
Total Time: 1 hr 15 mins
Related Categories: Coffee Cake, Coffee Cake, Coffee Cakes
 
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Ingredients
  • 1   box
    Betty Crocker® SuperMoist® white cake mix
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  • 1/2   cup
    sour cream
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  • 1/3   cup
    butter or margarine, softened
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  • 1   teaspoon
    vanilla
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  • 2  
    eggs
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  • 1   can
    apricot pie filling (21 ounces)
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  • 1/2   cup
    Betty Crocker® Rich & Creamy vanilla frosting
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Directions
1.
Heat oven to 350 degrees F (325 degrees F for dark or nonstick pan). Grease and flour or spray bottom and sides of 15x10x1-inch pan; lightly flour or spray. In large bowl, stir dry cake mix, sour cream, butter, vanilla and eggs, using large spoon, until dough forms.
2.
Set aside 1 cup dough; spread remaining dough in pan. Spread pie filling over dough in pan. Drop remaining dough, 1 tablespoonful at a time, onto pie filling.
3.
Bake 28 to 33 minutes or until toothpick inserted near center of cake comes out clean. In microwavable bowl, microwave frosting uncovered on High 20 to 30 seconds or until melted; stir. Drizzle over warm coffee cake. Cool 30 minutes. Serve warm or cool. Store loosely covered.

Tip:
High Altitude (3500-6500 ft): Bake 33 to 38 minutes.
Nutrition information
Calories 310 (Calories from Fat 120); Total Fat 13g (Saturated Fat 5g, Trans Fat 3g); Cholesterol 35mg; Sodium 290mg; Total Carbohydrate 46g (Dietary Fiber 0g, Sugars 33g); Protein 2g. Daily Values: Vitamin A 4%; Vitamin C 0%; Calcium 4%; Iron 4%. Exchanges: 1 Starch; 2 Other Carbohydrate; 0 Vegetable; 0 Medium-Fat Meat; 2 1/2 Fat. Carbohydrate Choices: 3. Percent Daily Values are based on a 2,000 calorie diet
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Related Recipe
Fruit Coffee Cake
Fruit Coffee Cake

Choose the fruit to make this simple coffee cake recipe. Serve it for breakfast, a snack, or dessert.

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