Fruit Sundae Snacks
Shredded jicama (HEE-kah-mah) adds crunch to these fruit-filled waffle cones. Find jicama, the root vegetable often called Mexican potato, in fresh produce aisles, usually available from fall through spring. Peel the thin skin just before using.
Ingredients
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3/4 cup cut-up strawberries
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3 cups cut-up fruits, such as apples, bananas, cherries, seedless red grapes, kiwifruit, and/or peaches
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6 large waffle cones
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1/4 cup finely shredded jicama
Directions
1.
Place strawberries in a blender container; cover and puree until smooth. Combine apples, bananas, cherries, seedless red grapes, kiwifruit, and/or peaches in a mixing bowl, and gently toss together. Spoon into cones. Drizzle with the strawberry puree. Top with jicama. Makes 6 filled cones.
Nutrition information
Calories 141, Total Fat 2 g, Saturated Fat 1 g, Cholesterol 0 mg, Sodium 35 mg, Carbohydrate 30 g, Fiber 2 g, Protein 2 g. Daily Values: Vitamin A 0%, Vitamin C 24%, Calcium 1%, Iron 3%.
Percent Daily Values are based on a 2,000 calorie diet
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