Fruit Salad Flan
Recipe from
Better Homes and Gardens
Any flavor of gelatin would be just as delicious, but the lemon flavor of this gorgeous summery dessert provides a bright taste.
Servings:
8 servings
Ingredients
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2 3-ounce packageslemon-flavored gelatinsee savings
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3 cupsboiling watersee savings
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1/2 cupmayonnaise or salad dressingsee savings
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1 3-ouncepackage cream cheese, cut upsee savings
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1/2 of 6-ounce canfrozen lemonade concentrate (1/3 cup), thawedsee savings
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2 cupssliced fresh strawberriessee savings
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1small banana, diagonally slicedsee savings
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Directions
1.
In a medium bowl dissolve gelatin in the boiling water. Remove 1 cup of the gelatin mixture and let stand at room temperature. Pour remaining gelatin into blender. Add mayonnaise, cream cheese, and lemonade concentrate to blender; cover and blend just until smooth. Transfer to a large bowl. Chill about 1-1/2 hours or until partially set (consistency of unbeaten egg whites), stirring occasionally.
2.
Pour gelatin-mayonnaise mixture into a 9-inch springform pan or 9-inch round cake pan with a removable bottom. Chill for 30 to 45 minutes or until almost firm.
3.
Arrange strawberries and banana on top of mixture in pan. Chill reserved gelatin until slightly thickened. Spoon over fruits to glaze. Cover and chill about 6 hours or until set. Makes 8 servings.
Nutrition information
Per serving: Calories 264, Total Fat 15 g, Saturated Fat 4 g, Monounsaturated Fat 1 g, Polyunsaturated Fat 7 g, Cholesterol 17 mg, Sodium 228 mg, Carbohydrate 31 g, Total Sugar 28 g, Fiber 1 g, Protein 3 g. Daily Values: Vitamin A 0%, Vitamin C 41%, Calcium 2%, Iron 2%.
Percent Daily Values are based on a 2,000 calorie diet
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