Fruit Pizza
This pizza features a sweet, crisp cereal crust layered with scrumptious cream cheese mixed with marshmallow creme and topped with luscious fresh fruits.
Ingredients
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4 cups Kellogg's Corn Flakes® (crushed to 1 cup)
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OR
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1 cup Kellogg's® Corn Flake Crumbs
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2 tablespoons sugar
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2 tablespoons margarine or butter, softened
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2 tablespoons light corn syrup
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2 packages light cream cheese, softened (8 ounces each)
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1 jar marshmallow creme (7 ounces)
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2-3 cups sliced fruit fresh or canned, well-drained
Directions
1.
In medium mixing bowl, combine KELLOGG'S CORN FLAKES cereal, sugar, margarine and corn syrup. Press mixture evenly and firmly in bottom of 12-inch pizza pan.
2.
Bake at 350 degrees F about 5 minutes or until lightly browned. Cool completely.
3.
Combine cream cheese and marshmallow creme. Spread over crust.
4.
Arrange fruit over cream cheese mixture. Chill about 1 hour or until firm. Serve cold.
MICROWAVE METHOD:
Prepare crust according to directions in Step 1. Press crust on bottom of 12-inch microwave-safe pizza plate. Cook on High 1 minute. Cool completely. Continue with steps 3 and 4.
FOOD PROCESSOR METHOD:
Place uncrushed KELLOGG'S CORN FLAKES cereal, sugar, margarine and corn syrup in processor bowl. Using metal blade, process about 30 seconds or until cereal is fine crumbs. Press crust on bottom of 12-inch microwave-safe pizza plate. Bake according to microwave directions. Continue with step 3 and 4.
Nutrition information
Calories 250, Total Fat 8 g, Saturated Fat 6 g, Cholesterol 30 mg, Sodium 300 mg, Carbohydrate 34 g, Fiber 1 g, Sugars 24 g, Protein 5 g, Daily Values: Vitamin A 40%, Vitamin C 25%, Calcium 4%, Iron 15%.
Percent Daily Values are based on a 2,000 calorie diet
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