Fruit Pizza
Recipe from Kellogg's

This pizza features a sweet, crisp cereal crust layered with scrumptious cream cheese mixed with marshmallow creme and topped with luscious fresh fruits.


Fruit Pizza

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Servings: 12
Prep Time: 30 mins
Total Time: 2 hrs
Related Categories: Desserts, Easter Desserts, Father's Day, Fruit Pizza, Mother's Day, Special Occasions, Summer

 
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Ingredients
  • 4 cups
    Kellogg's Corn Flakes® (crushed to 1 cup)
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    OR
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  • 1 cup
    Kellogg's® Corn Flake Crumbs
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  • 2 tablespoons
    sugar
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  • 2 tablespoons
    margarine or butter, softened
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  • 2 tablespoons
    light corn syrup
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  • 2 packages
    light cream cheese, softened (8 ounces each)
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  • 1 jar
    marshmallow creme (7 ounces)
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  • 2-3 cups
    sliced fruit fresh or canned, well-drained
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Directions
1.
In medium mixing bowl, combine KELLOGG'S CORN FLAKES cereal, sugar, margarine and corn syrup. Press mixture evenly and firmly in bottom of 12-inch pizza pan.
2.
Bake at 350 degrees F about 5 minutes or until lightly browned. Cool completely.
3.
Combine cream cheese and marshmallow creme. Spread over crust.
4.
Arrange fruit over cream cheese mixture. Chill about 1 hour or until firm. Serve cold.

MICROWAVE METHOD:
Prepare crust according to directions in Step 1. Press crust on bottom of 12-inch microwave-safe pizza plate. Cook on High 1 minute. Cool completely. Continue with steps 3 and 4.

FOOD PROCESSOR METHOD:
Place uncrushed KELLOGG'S CORN FLAKES cereal, sugar, margarine and corn syrup in processor bowl. Using metal blade, process about 30 seconds or until cereal is fine crumbs. Press crust on bottom of 12-inch microwave-safe pizza plate. Bake according to microwave directions. Continue with step 3 and 4.
Nutrition information
Per serving: Calories 250, Total Fat 8 g, Saturated Fat 6 g, Cholesterol 30 mg, Sodium 300 mg, Carbohydrate 34 g, Fiber 1 g, Sugars 24 g, Protein 5 g, Daily Values: Vitamin A 40%, Vitamin C 25%, Calcium 4%, Iron 15%. Percent Daily Values are based on a 2,000 calorie diet
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