Fruit Kabobs

Kabobs are a fun and easy way to serve fruit for parties. The low-cal dip makes it a welcome buffet table topper.



by 3  people


add your rating
add a comment
Servings: 8
Serving size: 1  kabob and 2 tablespoons dip
Prep Time: 20 mins
Recent Activity:
 
savings in
 
Ingredients
  • see savings
    On Sale
    3/4  cup 
    cantaloupe chunks
  • see savings
    On Sale
    3/4  cup 
    honeydew melon chunks
  • see savings
    On Sale
    3/4  cup 
    small strawberries
  • see savings
    On Sale
    3/4  cup 
    pineapple chunks
  • see savings
    On Sale
    2   
    small bananas, peeled and cut into 1-inch slices
  • see savings
    On Sale
    1   cup 
    orange juice
  • see savings
    On Sale
    1/4  cup 
    lime juice
  • see savings
    On Sale
    1  8  ounce carton 
    vanilla low-fat or fat-free yogurt
  • see savings
    On Sale
    2   tablespoons 
    frozen orange juice concentrate, thawed
  • see savings
    On Sale
     
    Ground nutmeg or ground cinnamon (optional)

Directions
1.
On eight 6-inch or four 10-inch skewers alternately thread the cantaloupe, honeydew melon, strawberries, pineapple, and bananas. Place kabobs in a glass baking dish. Combine orange juice and lime juice; pour evenly over kabobs. Cover; chill kabobs for 30 to 60 minutes, turning occasionally.
2.
Meanwhile, for dip, in a small bowl stir together the yogurt and orange juice concentrate. Cover and chill until ready to serve.
3.
To serve, arrange the kabobs on a serving platter; discard juice mixture. If desired, sprinkle nutmeg or cinnamon over dip. Serve dip with kabobs. Makes 8 servings.
Nutrition information
Per Serving: cal. (kcal) 91, Fat, total (g) 1, chol. (mg) 2, sat. fat (g) 0, carb. (g) 21, fiber (g) 1, pro. (g) 2, vit. A (RE) 61.81, vit. C (mg) 46.06, sodium (mg) 20, calcium (mg) 40.39, iron (mg) 0.36, Fruit () 1.5, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
 Articles
Spicy-Sweet Glazed Corn Kabobs
... don't mind indulging this craving in the summer. Click here for our corn on the cob kabob recipe Even... native, I can't help but experiment with it. So when I saw these corn on the cob kabobs I knew they would... be on the grill soon. It's really easy to make these kabobs, and thanks to the sticks they are easy to handle (and... read more...
15 Banana Recipes for Overripe Fruit
... are scrumptious ways to use overripe fruit, from a cream pie to a knockout banana bread, each and every one... fruit if you'd like. Banana-Pecan Waffles Leave those store-bought waffles in the freezer... read more...
Celebrate the End of Citrus Fruits Season
...Hello Spring! Hello citrus fruits! Whether you're hosting a gathering for friends or family or just... with peak-season citrus fruits like grapefruits, kumquats, tangerines and blood oranges. Most cooks know... Butter. Mix 'n Match It. For more complex flavor layers, pair tart and sweet citrus fruits varieties. Red... read more...
how tos
Food Blogs We Love
see more blogs

shop our favorite products