Fruit Kabobs with Margarita Dip
Skewers of fresh fruit and cake served with a fluffy orange and tequila dip meet all the requirements of a summer dessert recipe. They're quick and easy to make and refreshingly delicious. For an alcohol-free dessert, use orange juice in place of the tequila.
Ingredients
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1/2 cup whipping cream
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Angel and/or pound cake cubes
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Assorted fresh fruit (strawberries, cubed melon, and/or seedless red or green grapes)
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1/2 cup dairy sour cream
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1 3-ounce package cream cheese, cut up and softened
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1/4 cup sifted powdered sugar
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1 tablespoon tequila
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1 tablespoon orange juice concentrate
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1 tablespoon lime juice
Directions
1.
For margarita dip, place sour cream, cream cheese, powdered sugar, tequila, orange juice concentrate, and lime juice in a blender container or food processor bowl. Cover; blend or process until combined. Add whipping cream. Cover; blend or process until fluffy and mixture mounds. Serve immediately or cover and chill up to 24 hours.
2.
Arrange small skewers of cake and fruit on a serving platter. Serve with dip. Makes 1-3/4 cups dip (enough for 12 servings.)
Nutrition information
Calories 123, Total Fat 8 g, Saturated Fat 5 g, Cholesterol 25 mg, Sodium 105 mg, Carbohydrate 11 g, Fiber 1 g, Protein 2 g. Daily Values: Vitamin C 17%.
Percent Daily Values are based on a 2,000 calorie diet
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