Fruit-Filled Nachos
Recipe from Better Homes and Gardens

Mix and match the combination of fresh seasonal berries and fruits for this fruit snack or dessert recipe.


Fruit-Filled Nachos

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Servings: 4 servings
Prep Time: 15 mins
Total Time: 27 mins
Related Categories: Ice Cream, Strawberries, Strawberry Desserts
 
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Ingredients
  • 8  ounces
    fresh apricots (about 5)
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  • 1/4  cup
    apricot nectar
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  • 2  teaspoons
    sugar
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  • 1/2  cup
    sliced fresh strawberries
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  • 1/2  teaspoon
    ground cinnamon
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  • 1  teaspoon
    margarine or butter, melted
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  • 2  6- to 8-inch
    flour tortillas
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  • 1  cup
    vanilla ice cream
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  • 1/4  cup
    fresh golden or red raspberries
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Directions
1.
Halve apricots, discarding pits. In a medium skillet cook apricots and nectar with half of the sugar, uncovered, over low heat for 8 minutes or until apricots are cooked through. Stir in strawberries. Cover and set aside. Stir together remaining sugar and the cinnamon. Set aside.
2.
Brush a clean skillet with some of the melted margarine. Heat over medium heat. Cook 1 tortilla for 1 to 1-1/2 minutes or until lightly browned. Turn; sprinkle with half of the sugar-cinnamon mixture. Cook for 1 minute longer or until lightly brown but still pliable (not crisp). Repeat with second tortilla.
3.
Place 1 cooked tortilla, cinnamon-side down, on a clean cutting surface. Spoon apricot mixture onto the tortilla. Top with second tortilla, cinnamon-side up. Cut into 4 wedges.
4.
To serve, scoop about 1/4 cup of ice cream into each of 4 dessert dishes. Place a fruit nacho in each dish. Serve with fresh raspberries. Serve immediately. Makes 4 servings.
Nutrition information
Calories 339, Total Fat 12 g, Saturated Fat 6 g, Cholesterol 31 mg, Sodium 207 mg, Carbohydrate 55 g, Fiber 7 g, Protein 6 g. Daily Values: Vitamin A 44%, Vitamin C 67%, Calcium 12%, Iron 13%. Percent Daily Values are based on a 2,000 calorie diet
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