Fruit-Crowned Belgian Waffles
Recipe from Midwest Living

Plump Belgian waffles are topped with fresh fruit and whipped cream to make a sweet breakfast or an elegant dessert.



by 9  people


add your rating
add a comment
Servings: 4 to 8
Yield: 8 Belgian or 4 regular waffles
Prep Time: 15 mins
Recent Activity:
 
savings in
 
Ingredients
  • see savings
    On Sale
    2 1/4  cups 
    all-purpose flour
  • see savings
    On Sale
    1/4  teaspoon 
    salt
  • see savings
    On Sale
    8   
    slightly beaten egg yolks
  • see savings
    On Sale
    1   cup 
    milk
  • see savings
    On Sale
    1/3  cup 
    butter, melted
  • see savings
    On Sale
    8   
    egg whites
  • see savings
    On Sale
     
    Sifted powdered sugar
  • see savings
    On Sale
     
    Fresh fruit
  • see savings
    On Sale
     
    Strips of lemon peel or lime peel (optional)
  • see savings
    On Sale
     
    Whipped cream

Directions
1.
Place flour and salt in a large mixing bowl. Make a well in the flour mixture. Add egg yolks, milk, and butter. Stir until just combined, but still slightly lumpy.
2.
In another large mixing bowl, beat egg whites with an electric mixer until stiff peaks form (tips stand straight). Gently fold into egg-yolk mixture, leaving a few fluffs of egg white. Do not overmix the batter.
3.
Pour about 3/4 cup batter onto grids of a preheated, lightly greased Belgian waffle baker, or 1 to 1-1/4 cups batter onto a regular waffle baker. Close the lid quickly; be sure not to open it while the waffles are baking. Bake according to manufacturer's directions.
4.
When a waffle is done, use a fork to lift the waffle off the grid. Place waffles on a rack on a baking sheet and keep warm in a 300 degree F oven. Repeat with remaining batter. Sift powdered sugar over each waffle. Top with fresh fruit and peel, if you like; pass the whipped cream. Makes 8 Belgian waffles or 4 regular waffles.
Add Your Review
 Articles
Savory Waffles: A Breakfast-for-Dinner Hit
...I love waffles. Not only are they a breakfast favorite in our house, but they are also make a... of these simple variations. Click here to get our basic waffle recipe Cornbread Waffles Next time you are looking... the sugar to a 1/4 cup. You can use whole milk or buttermilk just as the recipe describes. If your waffle... read more...

shop our favorite products