Fruit Chip Cookies

Granola adds crunch to these kid-friendly cookies.


Fruit Chip Cookies

by 1  person


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Ingredients
  • 1   cup 
    butter, softened
  • 3/4  cup 
    packed brown sugar
  • 1/2  cup 
    granulated sugar
  • 1   teaspoon 
    baking soda
  • 2   
    eggs
  • 1   teaspoon 
    vanilla
  • 1 2/3  cups 
    all-purpose flour
  • 2   cups 
    granola cereal
  • 1  6  ounce package 
    mixed dried fruit bits
  • 1   cup 
    chopped hazelnuts (filberts) or walnuts
  • 1   cup 
    white baking pieces
Directions
1.
Preheat oven to 325 degree F. In a mixing bowl beat butter with electric mixer on medium speed for 30 seconds. Add brown sugar, granulated sugar, and baking soda; beat until combined. Beat in eggs and vanilla until combined. On low speed beat in as much of the flour as you can with the mixer. By hand, stir in remaining flour and granola. Stir in remaining ingredients. Drop dough by slightly rounded tablespoonfuls 2 inches apart on ungreased baking sheet. Flatten slightly. Bake 11 to 13 minutes or until edges are browned. Cool on baking sheet for 1 minute. Transfer to wire racks. Cool. Makes about 48 cookies.
Nutrition information
Per Serving: cal. (kcal) 137, Fat, total (g) 7, chol. (mg) 21, sat. fat (g) 4, carb. (g) 17, fiber (g) 1, pro. (g) 2, vit. A (RE) 62, vit. C (mg) 1, sodium (mg) 86, calcium (mg) 20, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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