Fruit Chip Cookies
Recipe from Better Homes and Gardens
Granola adds crunch to these kid-friendly cookies.
Yield: about 48 cookies
see savings1 cupbutter, softened
see savings3/4 cuppacked brown sugar
see savings1/2 cupgranulated sugar
see savings1 teaspoonbaking soda
see savings1 teaspoonvanilla
see savings1 2/3 cupsall-purpose flour
see savings2 cupsgranola cereal
see savings1 6 ounce packagemixed dried fruit bits
see savings1 cupchopped hazelnuts (filberts) or walnuts
see savings1 cupwhite baking pieces
Preheat oven to 325 degree F. In a mixing bowl beat butter with electric mixer on medium speed for 30 seconds. Add brown sugar, granulated sugar, and baking soda; beat until combined. Beat in eggs and vanilla until combined. On low speed beat in as much of the flour as you can with the mixer. By hand, stir in remaining flour and granola. Stir in remaining ingredients. Drop dough by slightly rounded tablespoonfuls 2 inches apart on ungreased baking sheet. Flatten slightly. Bake 11 to 13 minutes or until edges are browned. Cool on baking sheet for 1 minute. Transfer to wire racks. Cool. Makes about 48 cookies.
Per Serving: cal. (kcal) 137, Fat, total (g) 7, chol. (mg) 21, sat. fat (g) 4, carb. (g) 17, fiber (g) 1, pro. (g) 2, vit. A (RE) 62, vit. C (mg) 1, sodium (mg) 86, calcium (mg) 20, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet