Fruit Bowl Sundae
Your family will love this simple dessert that calls for fruit instead of ice cream then topped with chocolate whipped cream and sandwich cookie crumbles.
Ingredients
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1/3 cup whipping cream
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2 tablespoons chocolate-flavor syrup
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2 chocolate sandwich cookies with white filling, crushed
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2 medium bananas, sliced
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1 cup strawberries, sliced
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2 tablespoons shredded coconut, toasted
Directions
1.
Chill a mixing bowl.
2.
Beat whipping cream in the chilled bowl until soft peaks form (tips curl). Gradually fold in chocolate syrup until smooth; fold in cookie pieces.
3.
Arrange bananas and strawberries in four dessert dishes. Spoon chocolate mixture on top. Sprinkle with coconut. Serve immediately. Makes 4 servings.
Nutrition information
Calories 188, Total Fat 10 g, Saturated Fat 6 g, Cholesterol 27 mg, Sodium 45 mg, Carbohydrate 27 g, Fiber 2 g, Protein 2 g. Daily Values: Vitamin C 43%.
Percent Daily Values are based on a 2,000 calorie diet
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Recommended Recipe:
Fresh Fruit Salad with Creamy Lime Topping
Light sour cream and light mayonnaise make up the lime flavored topper for this fresh fruit dessert. Enjoy it for a snack as well.
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