Fruit Bowl Salad with Honey-Mint Dressing

Make a simple dressing and then just toss it with the fruit to make this fresh side dish.



by 5  people


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Ingredients
  • 2 tablespoons
    snipped fresh mint
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  • 2 tablespoons
    lime juice
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  • 2 tablespoons
    orange juice
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  • 2 tablespoons
    honey
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  • 1 small
    cantaloupe melon
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  • 1 1/2 cups
    strawberries, hulled and halved or quartered
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  • 3/4 cup
    red seedless grapes
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  • kiwifruit, peeled and cut into 1/2-inch pieces
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Directions
1.
For the dressing, in a large bowl, whisk together mint, lime juice, orange juice, and honey. Set aside.
2.
Cut cantaloupe in half and remove the seeds. Use a melon baller to scoop out fruit. Add melon balls, strawberries, grapes, and kiwifruit to dressing in bowl; toss lightly to coat. Serve immediately or cover and chill up to 3 hours.

Nutrition information
Per serving: Calories 68, Total Fat 0 g, Saturated Fat 0 g, Monounsaturated Fat 0 g, Polyunsaturated Fat 0 g, Cholesterol 0 mg, Sodium 9 mg, Carbohydrate 17 g, Total Sugar 14 g, Fiber 2 g, Protein 1 g. Daily Values: Vitamin A 0%, Vitamin C 108%, Calcium 2%, Iron 3%. Percent Daily Values are based on a 2,000 calorie diet
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