Fruit Bowl Salad with Honey-Mint Dressing
Make a simple dressing and then just toss it with the fruit to make this fresh side dish.
Recipe from Heart-Healthy Living
2 tablespoons snipped fresh mint
2 tablespoons lime juice
2 tablespoons orange juice
2 tablespoons honey
1 small cantaloupe melon
1 1/2 cups strawberries, hulled and halved or quartered
3/4 cup red seedless grapes
4 kiwifruit, peeled and cut into 1/2-inch pieces
Cut cantaloupe in half and remove the seeds. Use a melon baller to scoop out fruit. Add melon balls, strawberries, grapes, and kiwifruit to dressing in bowl; toss lightly to coat. Serve immediately or cover and chill up to 3 hours.
Per Serving: cal. (kcal) 68, carb. (g) 17, fiber (g) 2, sugar (g) 14, pro. (g) 1, vit. A (IU) 1409, vit. C (mg) 64, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 1, Pyridoxine (Vit. B6) (mg) 0, Folate (µg) 24, sodium (mg) 9, Potassium (mg) 294, calcium (mg) 20, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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