Fruit Bowl Salad with Honey-Mint Dressing

Make a simple dressing and then just toss it with the fruit to make this fresh side dish.



by 7  people


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Ingredients
  • 2   tablespoons 
    snipped fresh mint
  • 2   tablespoons 
    lime juice
  • 2   tablespoons 
    orange juice
  • 2   tablespoons 
    honey
  • 1   
    small cantaloupe melon
  • 1 1/2  cups 
    strawberries, hulled and halved or quartered
  • 3/4  cup 
    red seedless grapes
  • 4   
    kiwifruit, peeled and cut into 1/2-inch pieces
Directions
1.
For the dressing, in a large bowl, whisk together mint, lime juice, orange juice, and honey. Set aside.
2.
Cut cantaloupe in half and remove the seeds. Use a melon baller to scoop out fruit. Add melon balls, strawberries, grapes, and kiwifruit to dressing in bowl; toss lightly to coat. Serve immediately or cover and chill up to 3 hours.
Nutrition information
Per Serving: cal. (kcal) 68, carb. (g) 17, fiber (g) 2, sugar (g) 14, pro. (g) 1, vit. A (IU) 1409, vit. C (mg) 64, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 1, Pyridoxine (Vit. B6) (mg) 0, Folate (g) 24, sodium (mg) 9, Potassium (mg) 294, calcium (mg) 20, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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