Fruit and Pasta Salad
Recipe from Better Homes and Gardens

Low-fat yogurt makes a tasty dressing in this easy orange, apple and pasta toss.


Fruit and Pasta Salad

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Servings: 6 servings
Prep Time: 15 mins
Total Time: 2 hrs 15 mins
Related Categories: Apples, Fruit Salad, Fruit Salad, Low Calorie, Low Fat, Low Sodium, Oranges, Pasta, Pasta Salad
 
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Ingredients
  • 1  medium
    orange
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  • 1/4  cup
    plain low-fat yogurt
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  • 1  teaspoon
    sugar
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  •   Dash
    salt
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  • 1/4  cup
    tiny bow tie pasta, cooked and drained
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  • 2  medium
    apples, cored and chopped
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  • 2  tablespoons
    sliced green onions
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Directions
1.
Finely shred enough orange peel to make 1/2 teaspoon; set aside. Remove the remaining peel from orange and section orange over a bowl to catch juice. Measure 2 tablespoons of the juice. Set the sections aside.
2.
In a medium mixing bowl stir together orange peel, the 2 tablespoons juice, the yogurt, sugar, and salt. Mix well. Add cooked pasta, chopped apples, and sliced green onions; toss to coat. Gently stir in orange sections.
3.
Cover and chill for 2 to 24 hours. Makes 6 servings.

Make-Ahead Tip
Prepare salad; cover and chill for up to 24 hours.
Nutrition information
Calories 65, Total Fat 0 g, Cholesterol 1 mg, Sodium 30 mg, Carbohydrate 18 g, Protein 1 g. Percent Daily Values are based on a 2,000 calorie diet
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