Fruit and Nut Chocolate Sticks

For a fun, easy dessert, make these chocolate sticks and spread with peanut butter before you roll them in dried fruit and nuts.

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    1  3 1/2 ounce package 
    individually wrapped 60-calorie rich dark chocolate sticks (9 sticks)
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    4 1/2  teaspoons 
    creamy peanut butter
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    3   tablespoons 
    snipped dried cranberries or golden raisins
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    3   tablespoons 
    finely chopped nuts, such as peanuts, toasted pecans, macadamia nuts, or toasted hazelnuts

Holding each chocolate stick with a paper towel, spread about 1/2 teaspoon of the peanut butter on half or more of the stick. Roll coated stick in dried fruit and nuts. Makes 9 servings.
Nutrition information
Per Serving: cal. (kcal) 101, Fat, total (g) 6, chol. (mg) 0, sat. fat (g) 2, carb. (g) 10, Monosaturated fat (g) 1, Polyunsaturated fat (g) 1, fiber (g) 0, sugar (g) 8, pro. (g) 2, vit. A (IU) 0, vit. C (mg) 0, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 1, Pyridoxine (Vit. B6) (mg) 0, Folate (µg) 8, Cobalamin (Vit. B12) (µg) 0, sodium (mg) 37, Potassium (mg) 38, calcium (mg) 0, iron (mg) 0, Percent Daily Values are based on a 2,000 calorie diet
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