Fruit and Nut Chocolate Sticks

For a fun, easy dessert, make these chocolate sticks and spread with peanut butter before you roll them in dried fruit and nuts.

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  • 1 3 1/2 ounce package individually wrapped 60-calorie rich dark chocolate sticks (9 sticks)
  • 4 1/2 teaspoons creamy peanut butter
  • 3 tablespoons snipped dried cranberries or golden raisins
  • 3 tablespoons finely chopped nuts, such as peanuts, toasted pecans, macadamia nuts, or toasted hazelnuts
Holding each chocolate stick with a paper towel, spread about 1/2 teaspoon of the peanut butter on half or more of the stick. Roll coated stick in dried fruit and nuts. Makes 9 servings.

nutrition information

Per Serving: cal. (kcal) 101, Fat, total (g) 6, chol. (mg) 0, sat. fat (g) 2, carb. (g) 10, Monounsaturated fat (g) 1, Polyunsaturated fat (g) 1, fiber (g) 0, sugar (g) 8, pro. (g) 2, vit. A (IU) 0, vit. C (mg) 0, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 1, Pyridoxine (Vit. B6) (mg) 0, Folate (g) 8, Cobalamin (Vit. B12) (g) 0, sodium (mg) 37, Potassium (mg) 38, calcium (mg) 0, iron (mg) 0, Percent Daily Values are based on a 2,000 calorie diet
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