Fruit and Nut Cabbage Slaw
Recipe from
Better Homes and Gardens
This showy side salad is packed with a variety of flavors and textures--chewy dried fruit, crunchy nuts, creamy blue cheese, and crisp cabbage.
Servings:
25 servings
Ingredients
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2 16-ounce packagesshredded cabbage with carrot (coleslaw mix)see savings
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2 cupscoarsely chopped pecans, toastedsee savings
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1 7-ounce packagemixed dried fruit bits (1-1/2 cups)see savings
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8 ouncescrumbled blue cheesesee savings
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2 8-ounce containersvanilla yogurtsee savings
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2 tablespoonshoneysee savings
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1 teaspoonsaltsee savings
Directions
1.
In a very large mixing bowl, toss together the cabbage, pecans, fruit bits, and blue cheese. Cover and chill until ready to serve (up to 24 hours). In a medium mixing bowl, stir together the yogurt, honey, and salt. Cover and chill until ready to serve. (up to 24 hours). To serve, add yogurt mixture to cabbage mixture and toss to coat. Makes 25 servings.
Nutrition information
Per serving: Calories 144, Total Fat 9 g, Saturated Fat 2 g, Cholesterol 8 mg, Sodium 245 mg, Carbohydrate 13 g, Fiber 2 g, Protein 4 g. Daily Values: Vitamin C 19%, Calcium 10%, Iron 3%.
Percent Daily Values are based on a 2,000 calorie diet
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