Fruit and Cream Dream
Recipe from Ladies' Home Journal

Fresh raspberries and mango are the stars of this refreshing yet decadent dessert.


Fruit and Cream Dream

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Servings: Makes 10 servings.
Prep Time: 40 mins
Total Time: 5 hrs 10 mins
Related Categories: Ice Cream, Mangos, Raspberries
 
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Ingredients
  • 45 
    Viennese vanilla wafer cookies
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  • 2  pints
    vanilla ice cream
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  • 1/2 
    mango, peeled and cut into 1/4-inch slices
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  • 1  pint
    raspberry sorbet
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  • 1  pint
    mango sorbet
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  • 2  pints
    raspberries
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Directions
1.
Cut wafer cookies into 2-inch-long pieces. Chill an 8-inch springform pan in the freezer, then line the inner edge of pan with cookies. Spread 1 pint softened vanilla ice cream in bottom of pan; freeze about 1 hr.
2.
Layer mango on top of vanilla ice cream; freeze about 20 min. Spread softened raspberry sorbet on top and freeze about 1 hr.
3.
Add layer of remaining vanilla ice cream, freeze, 1 hr, then repeat with mango sorbet. Top dessert with raspberries. Cover with plastic wrap and freeze until solid, 2 hrs or up to 3 days.
4.
To serve, carefully remove pan ring, then use a spatula to release the dessert from the base. Makes 10 servings.
Nutrition information
Calories 488, Total Fat 17 g, Saturated Fat 6 g, Monounsaturated Fat 2 g, Polyunsaturated Fat 0 g, Cholesterol 25 mg, Sodium 88 mg, Carbohydrate 86 g, Total Sugar 66 g, Fiber 5 g, Protein 4 g. Daily Values: Vitamin A 0%, Vitamin C 32%, Calcium 9%, Iron 5%. Percent Daily Values are based on a 2,000 calorie diet
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