Fruit and Broccoli Salad
Recipe from
Better Homes and Gardens
Packaged broccoli slaw mix and bottled salad dressing make this side dish super quick to toss together.
Servings:
12 to 16 servings
Prep Time:
15 mins
Total Time:
1 hr 15 mins
Ingredients
-
1 16-ounce packageshredded broccoli (broccoli slaw mix)see savings
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2 cupsseedless red and/or green grapes, halvedsee savings
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2 mediumapples, cored and choppedsee savings
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2/3 cupbottled citrus salad dressing (such as tangerine vinaigrette)see savings
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1 cupcoarsely chopped pecans or walnuts, toasted if desired*see savings
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Directions
1.
In a very large bowl combine shredded broccoli, grapes, and apples. Up to 1 hour before serving, pour salad dressing over broccoli mixture; toss to coat. Cover and chill . Transfer to a serving bowl. Sprinkle with nuts; toss again. Makes 12 to 16 servings.
To Toast Nuts
Preheat oven to 350 degree F. Spread nuts in a single layer in a shallow baking pan. Bake for 5 to 10 minutes or until light golden brown, stirring once or twice.
Nutrition information
Per serving: Calories 219, Total Fat 15 g, Saturated Fat 2 g, Monounsaturated Fat 6 g, Polyunsaturated Fat 4 g, Cholesterol 6 mg, Sodium 131 mg, Carbohydrate 21 g, Total Sugar 14 g, Fiber 2 g, Protein 3 g. Daily Values: Vitamin A 0%, Vitamin C 32%, Calcium 3%, Iron 5%.
Percent Daily Values are based on a 2,000 calorie diet
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