Frozen Strawberry Zabaglione
Recipe from Family Circle

This lovely pink and cream dessert is a combination of Zabaglione, an Italian egg custard made with wine, whipped cream, and strawberries. Some of the mixture is tinted pink and some left plain to create the two-tone frozen dessert.


Frozen Strawberry Zabaglione

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Ingredients
  • 3  cups
    chopped strawberries (from two 1-pint baskets)
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  • 1  cup
    sugar
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  • 4 
    egg yolks
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  • 2 
    eggs
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  • 3/4  cup
    dry white wine
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  •  
    Red food coloring
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  • 1  cup
    heavy cream
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  •  
    Garnish:
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  • 1/2  cup
    heavy cream, whipped to medium-soft peaks
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  • 6 
    whole strawberries
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Directions
1.
Coat 9 x 5 x 2-1/2-inch loaf pan with nonstick cooking spray. Line pan with plastic wrap.
2.
Process strawberries in blender until smooth. Pour into small bowl. Stir in 1/4 cup sugar; reserve.
3.
In top of double boiler over simmering water, whisk together egg yolks, eggs and remaining 3/4 cup sugar. Whisk in wine. Continue to whisk until mixture registers at least 160 degrees F on instant-read thermometer and mixture ribbons and mounds on top of itself when whisk is lifted, about 15 minutes.
4.
Remove top of double boiler and place in ice-water bath. Whisk egg mixture until cool. Stir in strawberry puree. Remove one third (2-2/3 cups) of the mixture to medium-size bowl and the other two-thirds (5-1/3 cups) to another bowl. Add the red food coloring to the two-thirds portion.
5.
Beat cream in bowl until soft peaks form. Fold two-thirds cream (1-1/3 cups) into red-colored portion, and remaining cream into one-third portion of egg mixture. Refrigerate all mixtures until ready to use.
6.
Spread half of red-colored mixture in prepared pan. Place in freezer until set, 1 to 2 hours. Spoon uncolored mixture on top of frozen layer. Place in freezer until set, 1 to 2 hours. Spread remaining red-colored mixture over frozen layer. Cover pan; place in freezer overnight.
7.
To unmold and serve, briefly dip the loaf pan into warm water. Invert onto serving plate; gently shake; remove pan; remove plastic wrap. Garnish with whipped cream and whole strawberries.
Nutrition information
Calories 187, Total Fat 10 g, Saturated Fat 5 g, Cholesterol 134 mg, Sodium 22 mg, Carbohydrate 20 g, Fiber 1 g, Protein 3 g. Percent Daily Values are based on a 2,000 calorie diet
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