Frozen Strawberry-Mango Margaritas
This frosty drink is a must at summer parties. Serve with chips and fresh salsa.
Ingredients
-
1/2 cup gold (oro) tequila
-
1/3 cup orange liqueur
-
1/4 cup lime juice
-
2 tablespoons sugar
-
2 cups frozen mango chunks* or frozen peach slices
-
2 cups frozen unsweetened whole strawberries
-
2 cups ice cubes
Directions
1.
In a blender combine tequila, orange liqueur, lime juice, sugar, mango chunks, and strawberries. Cover; blend until smooth. With the blender running, add ice cubes, one at a time, through opening in lid until mixture becomes slushy. Pour mixture into glasses. Makes 5 (6-ounce) servings.
Note
Seed, peel, and cube 2 medium mangoes. Place cubes in a single layer in a shallow baking pan lined with plastic wrap. Cover and freeze 1 hour. Transfer to a freezer bag or container for longer storage. Makes about 2 cups.
Nutrition information
Calories 176, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 3 mg, Carbohydrate 26 g, Fiber 3 g, Protein 1 g. Daily Values: Vitamin C 91%, Calcium 2%, Iron 2%.
Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Recommended Recipe:
Frozen Strawberry Margaritas
Voted Best Dazzling Drink of 2008! Frozen strawberries add a berry-best twist to classic margaritas!
See RecipeMore Great Recipe Ideas from Better Homes and Gardens
