Frozen Peanut-Butter Pie
Recipe from Family Circle

This five-ingredient pie recipe tastes like peanut butter ice cream mixed with chopped peanut butter cups. Need a make-ahead dessert? You can keep it in your freezer, tightly covered, for several days.


Frozen Peanut-Butter Pie

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Servings: 12 servings
Prep Time: 15 mins
Total Time: 3 hrs 15 mins
Related Categories: 4th of July Dessert, Cool Summer, Father's Day, Low Carb Desserts, Low Sodium, Mother's Day, No Bake Desserts, Peanut Butter Pie, Whipped Cream
 
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Ingredients
  • 2-1/4  cups
    heavy cream
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  • 1-1/4  cups
    creamy or chunky peanut butter
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  • 1  cup
    powdered sugar
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  • 1  cup
    (about 15) miniature peanut butter cups, unwrapped and chopped, plus 6 peanut butter cups, unwrapped and halved
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  • 1 
    prepared 9-inch chocolate crumb piecrust
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Directions
1.
In small saucepan, heat together 1/4 cup heavy cream, the peanut butter and 1/4 cup confectioners' sugar over medium heat, stirring until smooth. Remove from heat; let cool to room temperature.
2.
Meanwhile, beat together remaining 2 cups heavy cream and remaining 3/4 cup powdered sugar until stiff peaks form.
3.
Fold cooled peanut butter mixture into whipped cream along with chopped peanut butter cups. Spoon into prepared crust. Top with peanut butter cup halves.
4.
Freeze until semi-frozen, about 3 hours. Cut into 12 slices and serve.
Nutrition information
Calories 464, Total Fat 36 g, Saturated Fat 15 g, Cholesterol 63 mg, Sodium 243 mg, Carbohydrate 30 g, Fiber 2 g, Protein 9 g. Percent Daily Values are based on a 2,000 calorie diet
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