Frozen Lite Chocolate Cheesecake Pie
Recipe from Fleischmann's Yeast, Argo, Karo

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Frozen Lite Chocolate Cheesecake Pie

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Servings: 8 servings
Prep Time: 10 mins
Total Time: 8 hrs 10 mins
Related Categories: Chocolate Cheesecake, Chocolate Desserts, Christmas Party, Christmas Pies, No Bake Desserts, Pie, Thanksgiving Desserts, Valentine's Day
 
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Ingredients
  • 1/2  cup
    Karo® Lite Syrup
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  • 1/2  cup
    fat-free half and half
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  • 1/3  cup
    semi-sweet chocolate chips
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  • 2  tablespoons
    cocoa powder
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  • 2  tablespoons
    sucralose sweetener
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  • 1  tablespoon
    sugar
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  • 1  package (8 ounces)
    fat-free cream cheese, softened, cut into cubes
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  • 1  teaspoon
    Spice Islands® Pure Vanilla Extract
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  • 1-1/2  cups (4 ounces)
    reduced-calorie whipped topping
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  • 1  9-inch
    chocolate cookie crumb crust
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Directions
1.
HEAT syrup and half and half in a microwave-safe container for 1 minute. Stir in chocolate chips and heat for 30 seconds; stir until smooth and well blended. Pour mixture into blender or food processor; add cocoa, sucralose, sugar, cream cheese and vanilla.
2.
BLEND on medium speed in blender until very smooth. Add whipped topping and mix until uniformly blended.
3.
POUR into crust. Cover and freeze for at least 6 hours. Remove from freezer and thaw for 15 to 30 minutes before serving. Garnish with additional whipped toopping and cocoa, if desired.

Recipe Tip:
For a Mocha Pie, stir 2 teaspoons instant coffee granules into the Karo Lite Syrup mixture before it is microwaved.
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