Frozen Horchata

Recipe from EatingWell

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A summery take on a popular Spanish and Mexican rice-based drink.

Frozen Horchata
Prep Time: 5 mins
Total Time: 5 mins
Servings: 2 servings, 1 cup each
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Ingredients
  • 1 cup  vanilla rice milkOn Sale
  • 1 cup  vanilla rice-based ice creamOn Sale
  • 1/4 teaspoon  ground cinnamon, plus more for garnishOn Sale
Directions
1
Blend rice milk, ice cream and 1/4 teaspoon cinnamon in a blender for 30 seconds, or until creamy. Sprinkle with more cinnamon.

Nutrition Facts
Calories 216, Total Fat 7 g, Saturated Fat 1 g, Sodium 145 mg, Carbohydrate 37 g, Fiber 1 g, Protein 1 g, Potassium 1 mg. Exchanges: Other Carbohydrate 2.5.
Percent Daily Values are based on a 2,000 calorie diet


How to Prepare Mexican Rice
No more boil-and-eat packets: Knowing how to prepare Mexican rice from scratch requires a few added steps but pays off with more flavor and far less sodium. Mexican rice (also known as Spanish rice in the U.S., though it's not at all native to Spain) is a popular side dish, often served alongside refried beans, at Mexican-American restaurants.
Recommended Recipe:
Latin Limeade
Latin Limeade

A bracing drink traditionally sweetened with unrefined sugar.

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