Frozen Horchata
Recipe from
EatingWell
A summery take on a popular Spanish and Mexican rice-based drink.
Servings:
2 servings, 1 cup each
Prep Time:
5 mins
Total Time:
5 mins
Ingredients
-
1 cupvanilla rice milksee savings
-
1 cupvanilla rice-based ice creamsee savings
-
1/4 teaspoonground cinnamon, plus more for garnishsee savings
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Directions
1.
Blend rice milk, ice cream and 1/4 teaspoon cinnamon in a blender for 30 seconds, or until creamy. Sprinkle with more cinnamon.
Nutrition information
Per serving: Calories 216, Total Fat 7 g, Saturated Fat 1 g, Sodium 145 mg, Carbohydrate 37 g, Fiber 1 g, Protein 1 g, Potassium 1 mg. Exchanges: Other Carbohydrate 2.5.
Percent Daily Values are based on a 2,000 calorie diet
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