Frozen Horchata
From: EatingWellA summery take on a popular Spanish and Mexican rice-based drink.
Servings: 2 servings, 1 cup each
Prep: 5 mins
Total: 5 mins
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Ingredients
1 cup vanilla rice milk
1 cup vanilla rice-based ice cream
1/4 teaspoon ground cinnamon, plus more for garnish
Directions
1. Blend rice milk, ice cream and 1/4 teaspoon cinnamon in a blender for 30 seconds, or until creamy. Sprinkle with more cinnamon.
Nutrition Facts
Calories 216, Total Fat 7 g, Saturated Fat 1 g, Sodium 145 mg, Carbohydrate 37 g, Fiber 1 g, Protein 1 g, Potassium 1 mg. Exchanges: Other Carbohydrate 2.5.
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
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