Frozen Cranberry Pie
Recipe from Better Homes and Gardens

This five-ingredient ice cream pie takes just minutes to assemble. Stir a can of cranberry sauce and a little orange peel into softened ice cream and spoon into a pie plate lined with cookie crumbs.


Frozen Cranberry Pie

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Servings: Makes 8 servings.
Prep Time: 20 mins
Total Time: 4 hrs 20 mins
Related Categories: Ice Cream, Pie
 
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Ingredients
  •  
    Nonstick spray coating
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  • 6 
    chocolate wafer cookies, finely crushed (about 1/3 cup)
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  • 1  quart
    vanilla low-fat or light ice cream
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  • 1  cup
    whole-berry cranberry sauce
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  • 1  teaspoon
    finely shredded orange peel
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  •  
    Sugared cranberries* (optional)
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Directions
1.
Spray a 9-inch pie plate with nonstick coating. Cover with the crushed cookies. Set aside.
2.
In a chilled medium mixing bowl stir the ice cream with a wooden spoon just until softened. Fold in the cranberry sauce and orange peel until combined. Spoon mixture into prepared pie plate. Cover and freeze for at least 4 hours or until firm.
3.
To serve, cut into wedges. Garnish with sugared cranberries, if desired. Makes 8 servings.
4.
*Note: To make sugared cranberries, roll frozen cranberries in sugar.

Make-Ahead Tip
Prepare pie as directed. Freeze for up to one month.
Nutrition information
Calories 176, Total Fat 3 g, Saturated Fat 1 g, Cholesterol 11 mg, Sodium 83 mg, Carbohydrate 36 g, Fiber 1 g, Protein 2 g. Percent Daily Values are based on a 2,000 calorie diet
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