Frozen Chocolate Peanut Butter Banana Pie
Recipe from
Fleischmann's Yeast, Argo, Karo
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Servings:
8 servings
Prep Time:
30 mins
Total Time:
6 hrs 30 mins
Ingredients
-
1 package (8 ounces)cream cheese, softenedsee savings
-
2/3 cupchunky peanut buttersee savings
-
1/3 cupKaroŽ Dark OR Light Corn Syrupsee savings
-
4 ouncesbittersweet chocolate, cut-upsee savings
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2 tablespoonsbutter OR margarinesee savings
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3 tablespoonsKaroŽ Dark OR Light Corn Syrupsee savings
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1 9-inchchocolate crumb crustsee savings
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2 largebananassee savings
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1/4 cupchopped roasted peanuts, optionalsee savings
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Directions
1.
BEAT cream cheese, peanut butter and 1/3 cup corn syrup together until light and fluffy. Melt chocolate and butter in small saucepan over low heat until smooth. Add 3 tablespoons corn syrup and stir until blended.
2.
SLICE 1 banana and arrange on bottom of crust. Spread half of the peanut butter mixture over banana slices. Top with half of the chocolate mixture. Repeat layers. Sprinkle peanuts over top of pie, if desired.
3.
COVER and freeze 6 hours or until serving time. Let stand at room temperature 15 minutes before cutting into wedges.
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