Frozen Chocolate Peanut Butter Banana Pie
Recipe from Fleischmann's Yeast, Argo, Karo

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Frozen Chocolate Peanut Butter Banana Pie

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Servings: 8 servings
Prep Time: 30 mins
Total Time: 6 hrs 30 mins
Related Categories: Banana Pie, Chocolate Desserts, Chocolate Pie, Christmas Party, Christmas Pies, Father's Day, Mother's Day, New Year's, No Bake Desserts, Thanksgiving Desserts, Valentine's Day
 
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Ingredients
  • 1  package (8 ounces)
    cream cheese, softened
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  • 2/3  cup
    chunky peanut butter
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  • 1/3  cup
    KaroŽ Dark OR Light Corn Syrup
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  • 4  ounces
    bittersweet chocolate, cut-up
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  • 2  tablespoons
    butter OR margarine
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  • 3  tablespoons
    KaroŽ Dark OR Light Corn Syrup
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  • 1  9-inch
    chocolate crumb crust
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  • 2  large
    bananas
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  • 1/4  cup
    chopped roasted peanuts, optional
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Directions
1.
BEAT cream cheese, peanut butter and 1/3 cup corn syrup together until light and fluffy. Melt chocolate and butter in small saucepan over low heat until smooth. Add 3 tablespoons corn syrup and stir until blended.
2.
SLICE 1 banana and arrange on bottom of crust. Spread half of the peanut butter mixture over banana slices. Top with half of the chocolate mixture. Repeat layers. Sprinkle peanuts over top of pie, if desired.
3.
COVER and freeze 6 hours or until serving time. Let stand at room temperature 15 minutes before cutting into wedges.
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