Frozen Berry-Melon Pops

Let the kids pick their favorite melon for these easy frozen snacks.

Frozen Berry-Melon Pops
SERVINGS
8
PREP TIME
20 mins
by 7  people
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Ingredients
  • 2 1/2  cups cubed, seeded watermelon, cantaloupe, or honeydew melon
  • 1/2  cup fresh or frozen raspberries, thawed
  • 1/4  cup sugar
  • 5   teaspoons lemon juice
  • 1   tablespoon light-colored corn syrup
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Directions
1. 
Combine all ingredients in a blender; cover and blend until smooth. Press fruit mixture through a fine-mesh strainer over a bowl to extract juices. Discard solids. Pour mixture into 3-ounce paper or plastic drink cups or pop molds. Cover cups with foil; cut a slit in the foil and insert wooden sticks.
2. 
Freeze several hours or overnight until pops are firm. To serve, remove from cups or molds. Makes 8 servings.

nutrition information

Per Serving: cal. (kcal) 50, carb. (g) 12, fiber (g) 1, sugar (g) 12, vit. A (IU) 194, vit. C (mg) 8, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 0, Pyridoxine (Vit. B6) (mg) 0, Folate (g) 4, sodium (mg) 4, Potassium (mg) 71, calcium (mg) 10, iron (mg) 0, Percent Daily Values are based on a 2,000 calorie diet
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