Frosty Fruit Mold
Recipe from Keebler


Frosty Fruit Mold

by 2  people

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Servings: 12
Prep Time: 10 mins
Total Time: 4 hrs 10 mins
Related Categories: Appetizers, Cherries, Christmas Salads, Fruit Salad, Fruit Salad, Fruit Salad, Fruit Salad, Gelatin, Gelatin, Gelatin Salads, Oranges, Pineapples, Seasonal, Summer
 
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Ingredients
  • 1  can
    (20 oz.) pineapple tidbits in juice
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  • 1   package
    (8-serving size) lemon gelatin
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  • 2   cups
    boiling water
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  • 1   package
    (8 oz.) cream cheese, softened*
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  • 1   can
    (11 oz.) mandarin orange sections, drained
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  • 1/3   cup
    chopped maraschino cherries, drained
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  • 1/2   cup
    whipping cream
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  •  
    Lettuce leaves
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  •  
    Crackers Keebler® Town House® Original
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Directions
1.
Chill small mixing bowl and beaters of electric mixer.
2.
Drain pineapple, reserving liquid. Measure liquid. Add enough water to equal 1 cup total.
3.
Dissolve gelatin in boiling water. Stir in pineapple liquid. Gradually beat gelatin mixture into cream cheese with wire whisk. Refrigerate until partially set. Beat with wire whisk until smooth. Fold pineapple, oranges and cherries into gelatin mixture.
4.
In chilled bowl beat whipping cream on medium speed of electric mixer until soft peaks form. Fold into gelatin mixture. Pour into 11 1/2 x 8 x 2-inch dish. Refrigerate for 4 hours or until set.
5.
Serve on a leaf of lettuce with crackers.

*NOTE:
Soften cream cheese in microwave at high for 15 to 20 seconds.
Nutrition information
Calories 210, Total Fat 10 g, Saturated Fat 6 g, Cholesterol 35 mg, Sodium 140 mg, Carbohydrate 27 g, Fiber less than 1 g, Sugars 26 g, Protein 3 g. Daily Values: Vitamin A 15%, Vitamin C 20%, Calcium 4%, Iron 2%. Percent Daily Values are based on a 2,000 calorie diet
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