Frosted Tropical Coconut Bursts
Recipe from Betty Crocker

Prize-Winning Recipe 2009! Tropical fruits and coconut create the island flavors in this easy cookie-mix treat.


Frosted Tropical Coconut Bursts

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Servings: 3 dozen cookies
Prep Time: 1 hr 10 mins
Total Time: 1 hr 10 mins
Related Categories: Coconuts, Cookies, Sugar Cookies
 
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Ingredients
Cookies
  • 1  pouch
    Betty Crocker® sugar cookie mix (1 pound 1.5 ounces)
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  • 1/2  cup
    butter or margarine, softened
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  • 1 
    egg
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  • 1  cup
    dried tropical three-fruit mix
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  • 1/2  cup
    coconut
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Glaze
  • 1  cup
    powdered sugar
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  • 1/2  teaspoon
    coconut extract
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  • 1 to 2  tablespoons
    milk
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Directions
1.
Heat oven to 375 degrees F. In large bowl, stir cookie mix, butter and egg until soft dough forms. Stir in fruit mix and coconut until well mixed.
2.
On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
3.
Bake 8 to 9 minutes or until golden brown around edges. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
4.
In small bowl, stir powdered sugar, extract and enough milk until glaze is spreadable. Spread glaze over tops of cooled cookies.
Nutrition information
Calories 110 (Calories from Fat 40); Total Fat 4 1/2g (Saturated Fat 2 1/2g, Trans Fat 1/2g); Cholesterol 15mg; Sodium 65mg; Total Carbohydrate 17g (Dietary Fiber 0g, Sugars 11g); Protein 0g. Daily Values: Vitamin A 2%; Vitamin C 0%; Calcium 0%; Iron 0%. Exchanges: 0 Starch; 1 Other Carbohydrate; 0 Vegetable; 0 Medium-Fat Meat; 1 Fat. Carbohydrate Choices: 1. Percent Daily Values are based on a 2,000 calorie diet
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