You can make this with any leftover meatloaf, but it's especially good made with Jessica Bard's Bacon-Wrapped Meatloaf because of the mushroom gravy that comes with it.
1/2 cupall-purpose flour
1 cuppanko or fresh breadcrumbs
Kosher salt and freshly ground black pepper
4 1/2 - 3/4 inch thick slicescold leftover meatloaf
1 - 1 1/2 cupscanola or peanut oil for frying
$27.24The WEBstaurant Store
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bought gluten-free bread crumbs). I have also seen some meatloaf recipes that use oatmeal to help bind the meat. So, when Imeatballs are also broiled, so they are a lot healthier than pan-fried meatballs. I served these Tikka Masala Meatballs with Curried read more...