Fried Green Tomatoes
Recipe from
The Food Channel
This hearty side dish features thick slices of fresh green tomatoes dipped into egg, flour and cornmeal mixture and pan fried until golden.
Servings:
6 servings
Prep Time:
15 mins
Total Time:
45 mins
Ingredients
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1 cupvegetable oil for fryingsee savings
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4large green tomatoes, sliced 1/4-inch thicksee savings
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2eggssee savings
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1/2 cupmilksee savings
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1 cupall purpose floursee savings
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1/4 cupcornmealsee savings
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1/2 cupbreadcrumbssee savings
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2 teaspoonskosher saltsee savings
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1/4 teaspoonblack peppersee savings
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Directions
1.
In a heavy skillet, heat the vegetable oil over medium heat.
2.
In a medium size bowl, whisk eggs and milk together.
3.
Scoop flour onto a plate.
4.
Combine cornmeal, breadcrumbs, salt and pepper and put on another plate.
5.
Dip the sliced tomatoes into flour and then into the milk and egg mixture. Dredge in breadcrumb mixture to completely coat both sides.
6.
Test the oil by adding a pinch of cornmeal and if it bubbles to the top it's ready.
7.
Carefully fry the tomato slices for 3 to 4 minutes each side.
8.
Remove and drain on paper towels.
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