Servings:
4 to 6 servings
Prep Time:
10 mins
Total Time:
30 mins
Ingredients
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Vegetable oil for fryingsee savings
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1 cupall-purpose floursee savings
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1 cupyellow cornmealsee savings
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1 tablespoonsaltsee savings
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1/2 tablespoonground black peppersee savings
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1/2 teaspoonground cayenne peppersee savings
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1 poundgreen beans, ends trimmedsee savings
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1 cupbuttermilksee savings
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1recipe Zesty Dipping Sauce (Recipe follows.)see savings
Zesty Dipping Sauce
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1/3 cupmayonnaisesee savings
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1/3 cupketchupsee savings
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1 tablespoonWorcestershire saucesee savings
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1/4 teaspoonground black peppersee savings
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1/8 teaspoongarlic saltsee savings
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Directions
1.
To a Dutch oven, add oil to a 2-inch depth. Preheat oil to 375 degrees. In a medium bowl, combine flour, cornmeal, salt, black pepper, and cayenne pepper. Dip green beans into buttermilk, then dredge wet beans in flour mixture to coat.
2.
Fry beans in oil, in batches, until golden and crisp, approximately 3 to 5 minutes per batch. Remove from oil, drain on paper towels, and serve warm with Zesty Dipping Sauce.
Zesty Dipping Sauce
In a small bowl, combine mayonnaise, ketchup, Worcestershire, pepper, and garlic salt, whisking to blend. Store in the refrigerator until ready to use.
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