Fried Green Beans with Dipping Sauce
Recipe from Smithfield

A fun way to get your vegetables.


Fried Green Beans with Dipping Sauce

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Ingredients
  • 1  bag
    frozen green beans
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  • 1  teaspoon
    salt
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  • 1  teaspoon
    Greek Seasoning
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  • 2  tablespoons
    flour
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  • 1  tablespoon
    cornmeal
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  • 1 
    egg, beaten
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  • 5  dashes
    hot sauce added to eggs
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  •  
    Cooking Oil
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Dipping Sauce
  • 1/2  cup
    mayonnaise
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  • 1  teaspoon
    mustard
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  • 1/8  teaspoon
    garlic powder
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  • 1/2  teaspoon
    paprika
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  • 5  splashes
    hot sauce
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  • 1/4  teaspoon
    red pepper flakes
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Directions
1.
Combine ingredients for dipping sauce and refrigerate until ready for use.
2.
Thaw green beans, and drain off any liquid. Place green beans in resealable bag. Add salt, and Greek seasoning. Close and shake. Pour in seasoned eggs. Close and shake until beans are coated. Add flour and cornmeal. Shake until beans are coated.
3.
Heat oil in a Dutch Oven, pouring 2-3 inches high. When oil is ready to fry, pour in green beans. Use tongs to separate green beans from sticking together.
4.
Fry until golden brown, and drain on paper towels.
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