Fried Green Beans with Dipping Sauce

A fun way to get your vegetables.

Recipe from Smithfield
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  • 1 bag frozen green beans
  • 1 teaspoon salt
  • 1 teaspoon Greek Seasoning
  • 2 tablespoons flour
  • 1 tablespoon cornmeal
  • 1 egg, beaten
  • 5 dashes hot sauce added to eggs
  • Cooking Oil
Dipping Sauce
  • 1/2 cup mayonnaise
  • 1 teaspoon mustard
  • 1/8 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 5 splashes hot sauce
  • 1/4 teaspoon red pepper flakes
Combine ingredients for dipping sauce and refrigerate until ready for use.
Thaw green beans, and drain off any liquid. Place green beans in resealable bag. Add salt, and Greek seasoning. Close and shake. Pour in seasoned eggs. Close and shake until beans are coated. Add flour and cornmeal. Shake until beans are coated.
Heat oil in a Dutch Oven, pouring 2-3 inches high. When oil is ready to fry, pour in green beans. Use tongs to separate green beans from sticking together.
Fry until golden brown, and drain on paper towels.
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