Fried Green Beans with Dipping Sauce
Recipe from Smithfield

A fun way to get your vegetables.

Fried Green Beans with Dipping Sauce

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  • 1   bag 
    frozen green beans
  • 1   teaspoon 
  • 1   teaspoon 
    Greek Seasoning
  • 2   tablespoons 
  • 1   tablespoon 
  • 1   
    egg, beaten
  • 5   
    dashes hot sauce added to eggs
    Cooking Oil
Dipping Sauce
  • 1/2  cup 
  • 1   teaspoon 
  • 1/8  teaspoon 
    garlic powder
  • 1/2  teaspoon 
  • 5   
    splashes hot sauce
  • 1/4  teaspoon 
    red pepper flakes
Combine ingredients for dipping sauce and refrigerate until ready for use.
Thaw green beans, and drain off any liquid. Place green beans in resealable bag. Add salt, and Greek seasoning. Close and shake. Pour in seasoned eggs. Close and shake until beans are coated. Add flour and cornmeal. Shake until beans are coated.
Heat oil in a Dutch Oven, pouring 2-3 inches high. When oil is ready to fry, pour in green beans. Use tongs to separate green beans from sticking together.
Fry until golden brown, and drain on paper towels.
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