• 1  17 1/2 ounce package gnocchi with potato
  • 1/2  cup seasoned fine dry bread crumbs
  • 1/2  cup grated Parmesan cheese
  • 1   egg
  • 1   tablespoon water
  •  Cooking oil
  •  Purchased marinara sauce (optional)
Related Video
How to Make Wontons

Learn how to make these fried pork and crab wontons as an appetizer for your next party. Served with a little chili sauce and these are bound to be a favorite.

Cook gnocchi according to package directions and cool. Meanwhile, combine bread crumbs and Parmesan cheese in a pie plate and set aside. In a medium bowl combine egg and water. Dip cooked gnocchi in egg mixture, a few at a time, and roll in bread crumb mixture. Cover and chill overnight, if desired. Place cooking oil in a heavy skillet with high side, about 1-inch high. Heat over medium high heat. Add a few gnocchi at a time and cook until golden brown. Drain on paper towels. Keep warm in a 300 degrees F oven while cooking remaining gnocchi.
Serve with purchased marinara sauce, if desired.
Back to Top