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  • 1 17 1/2 ounce package gnocchi with potato
  • 1/2 cup seasoned fine dry bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • 1 tablespoon water
  • Cooking oil
  • Purchased marinara sauce (optional)
Cook gnocchi according to package directions and cool. Meanwhile, combine bread crumbs and Parmesan cheese in a pie plate and set aside. In a medium bowl combine egg and water. Dip cooked gnocchi in egg mixture, a few at a time, and roll in bread crumb mixture. Cover and chill overnight, if desired. Place cooking oil in a heavy skillet with high side, about 1-inch high. Heat over medium high heat. Add a few gnocchi at a time and cook until golden brown. Drain on paper towels. Keep warm in a 300 degrees F oven while cooking remaining gnocchi.
Serve with purchased marinara sauce, if desired.
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