Fried Deviled Brie
Recipe from Better Homes and Gardens

This deep-fried appetizer is a cheese-lover's dream. A crispy mustard-and-pepper-spiked coating encases warm wedges of Brie.


Fried Deviled Brie

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Servings: Makes 8 appetizer servings.
Total Time: 20 mins
Related Categories: Appetizers, Cheese Appetizers
 
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Ingredients
  • 1  8-ounce
    round Brie or Camembert cheese, chilled
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  • 2  tablespoons
    all-purpose flour
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  • 2  teaspoons
    dry mustard
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  • 1 
    egg
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  • 2  tablespoons
    milk
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  • 1/2  cup
    fine dry bread crumbs
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  • 1/4  teaspoon
    ground red pepper
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  • 1/4  teaspoon
    ground black pepper
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  •  
    Oil for deep-fat frying
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  •  
    Fresh herbs
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  • 1/2  cup
    jalapeno or other pepper jelly, warmed
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Directions
1.
Cut cheese into 8 wedges. Set aside. On a piece of waxed paper, a small plate, or a small mixing bowl stir together flour and mustard. In another small mixing bowl stir together egg and milk. In another small mixing bowl stir together bread crumbs, red pepper, and black pepper.
2.
Coat each piece of cheese in flour mixture. Dip into egg mixture and coat with bread crumb mixture. Dip again into egg mixture and then into bread crumb mixture.
3.
Deep-fry coated cheese wedges in hot oil (365 degrees F.) for 30 to 60 seconds or until golden brown. Drain on paper towels. Garnish with fresh herbs and serve warm with jelly. Makes 8 appetizer servings.
Nutrition information
Calories 220, Total Fat 12 g, Saturated Fat 6 g, Cholesterol 55 mg, Sodium 239 mg, Carbohydrate 19 g, Fiber 0 g, Protein 8 g. Daily Values: Vitamin A 7%, Vitamin C 0%, Calcium 5%, Iron 4%. Percent Daily Values are based on a 2,000 calorie diet
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