Fresh Vegetable-Pasta Salad
Recipe from
Betty Crocker
Add pizzazz to a foolproof pasta salad, using crisp and colorful bell peppers, broccoli and onion.
Servings:
15 servings (1/2 cup each)
Prep Time:
25 mins
Total Time:
1 hr 25 mins
Ingredients
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1 boxBetty Crocker® Suddenly Salad® classic pasta salad mixsee savings
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1/4 cupcold watersee savings
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3 tablespoonsvegetable or olive oilsee savings
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1 tablespoonvinegarsee savings
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2 cupssmall fresh broccoli floretssee savings
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1 smallred bell pepper, coarsely choppedsee savings
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1 smallyellow bell pepper, coarsely choppedsee savings
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1/4 cupthin wedges red onionsee savings
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Directions
1.
Cook pasta as directed on box. Meanwhile, in large bowl, stir together seasoning mix, cold water oil and vinegar.
2.
Drain pasta; rinse with cold water. Shake to drain well.
3.
Stir drain pasta and remaining ingredients into seasoning mixture. Refrigerate at least 1 hour before serving. Cover and refrigerate any remaining salad.
Nutrition information
Per serving: Calories 80 (Calories from Fat 30); Total Fat 3g (Saturated Fat 0g, Trans Fat 0g); Cholesterol 0mg; Sodium 270mg; Total Carbohydrate 12g (Dietary Fiber 1g, Sugars 2g); Protein 2g. Daily Values: Vitamin A 6%; Vitamin C 20%; Calcium 0%; Iron 4%. Exchanges: 0 Starch; 1/2 Other Carbohydrate; 1 Vegetable; 0 Medium-Fat Meat; 1/2 Fat. Carbohydrate Choices: 1. Percent Daily Values are based on a 2,000 calorie diet.
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