Fresh Vegetable-Pasta Salad
Recipe from Betty Crocker

Add pizzazz to a foolproof pasta salad, using crisp and colorful bell peppers, broccoli and onion.


Fresh Vegetable-Pasta Salad

by 1  person

read comments

add your rating
add a comment
Servings: 15 servings (1/2 cup each)
Prep Time: 25 mins
Total Time: 1 hr 25 mins
Related Categories: Pasta, Pasta Salad, Pasta Salad, Vegetarian
 
savings in
change zip
 
Ingredients
  • 1   box
    Betty Crocker® Suddenly Salad® classic pasta salad mix
    see savings
    On Sale
  • 1/4   cup
    cold water
    see savings
    On Sale
  • 3   tablespoons
    vegetable or olive oil
    see savings
    On Sale
  • 1   tablespoon
    vinegar
    see savings
    On Sale
  • 2   cups
    small fresh broccoli florets
    see savings
    On Sale
  • 1   small
    red bell pepper, coarsely chopped
    see savings
    On Sale
  • 1   small
    yellow bell pepper, coarsely chopped
    see savings
    On Sale
  • 1/4   cup
    thin wedges red onion
    see savings
    On Sale
add ingredients to list

Directions
1.
Cook pasta as directed on box. Meanwhile, in large bowl, stir together seasoning mix, cold water oil and vinegar.
2.
Drain pasta; rinse with cold water. Shake to drain well.
3.
Stir drain pasta and remaining ingredients into seasoning mixture. Refrigerate at least 1 hour before serving. Cover and refrigerate any remaining salad.
Nutrition information
Calories 80 (Calories from Fat 30); Total Fat 3g (Saturated Fat 0g, Trans Fat 0g); Cholesterol 0mg; Sodium 270mg; Total Carbohydrate 12g (Dietary Fiber 1g, Sugars 2g); Protein 2g. Daily Values: Vitamin A 6%; Vitamin C 20%; Calcium 0%; Iron 4%. Exchanges: 0 Starch; 1/2 Other Carbohydrate; 1 Vegetable; 0 Medium-Fat Meat; 1/2 Fat. Carbohydrate Choices: 1. Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
Italian Chicken Pasta Salad
Italian Chicken Pasta Salad

Colorful vegetables, chunk chicken, pasta and just the right amount of Italian dressing combine to make a simply delicious salad that your whole family will enjoy.

 Articles
Taco Salad: Make the Takeout
...The idea of eating the "bowl" your taco salad comes in is half the fun of ordering one at your.... But even though they might have salad as part of their name, the taco salad you eat at the cantina or pick... Salad has everything you love, but without all the fat. First, the tortilla is baked, not fried. You get... read more...
The Blues Salad: Dinner for $10
... those warm spring and summer nights, sometimes there's nothing that hits the spot like a good salad.... This Blues Salad fits the bill to a T: leafy greens, lightly toasted walnuts and the sharp bite of blue... cheese are all brought together beneath a fresh blueberry vinaigrette. (You can make the blueberry... read more...
Avocado: Fresh Talk
... think of (and it's a great idea, anytime), but don't forget the soups and salads that welcome avocado...-fuss recipe not only utilizes fresh, in-season ingredients, it takes only 10 minutes to prepare, leaving you plenty... of time to spend with your friends instead of in the kitchen. The other two ingredients of this salad... read more...
More Great Recipe Ideas from Betty Crocker