Fresh Tomatoes with Basil Vinaigrette
From: Taste of the South
Servings: 6 to 8 servings
Prep: 10 mins
Total: 10 mins
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Ingredients
4 large ripe tomatoes, cut into 1/2-inch slices
1/4 cup white-wine vinegar
2 tablespoons lemon juice
1 tablespoon fresh basil, chopped
1/2 teaspoon sugar
1/2 cup olive oil
4 slices bacon, cooked and crumbled
Directions
1. Arrange tomatoes in a shallow bowl or serving platter; set aside.
2. In a small bowl, combine vinegar, lemon juice, basil, and sugar. Slowly whisk in olive oil in a thin stream. Drizzle mixture over tomatoes and top with crumbled bacon.
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