Fresh Tomatoes with Basil Vinaigrette
Prep Time:
10 mins
Total Time:
10 mins
Servings:
6 to 8 servings
Ingredients
-
4 large ripe tomatoes, cut into 1/2-inch slices
-
1/4 cup white-wine vinegar
-
2 tablespoons lemon juice
-
1 tablespoon fresh basil, chopped
-
1/2 teaspoon sugar
-
1/2 cup olive oil
-
4 slices bacon, cooked and crumbled
Directions
1.
Arrange tomatoes in a shallow bowl or serving platter; set aside.
2.
In a small bowl, combine vinegar, lemon juice, basil, and sugar. Slowly whisk in olive oil in a thin stream. Drizzle mixture over tomatoes and top with crumbled bacon.
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