Fresh Tomato Saute
Recipe from
Better Homes and Gardens
You'll love this easy side dish with fresh tomato flavor, savory thyme, and mild mozzarella. Best of all, the recipe can be prepared in just 30 minutes.
Servings:
4 servings
Total Time:
30 mins
Ingredients
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2-1/2 cupswhole red grape tomatoes, yellow pear tomatoes, cherry tomatoes, and/or small yellow tomatoessee savings
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1 Tbsp.olive oilsee savings
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1/4 cupfinely chopped onionsee savings
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1 clovegarlic, mincedsee savings
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1 tsp.snipped fresh thymesee savings
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1/4 tsp.saltsee savings
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1/4 tsp.black peppersee savings
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2 oz.fresh mozzarella, cut into 1/2-inch cubessee savings
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Directions
1.
Halve the grape, pear, and/or cherry tomatoes or cut small yellow tomatoes into wedges; set aside. Place a large skillet on grill side burner. In skillet, heat oil over medium heat for 2 minutes. Add onion, garlic, and thyme; cook and stir for 2 to 3 minutes or until onion is tender.
2.
Add tomatoes, salt, and pepper. Cook and stir for 1 to 2 minutes or until tomatoes are just warmed. Remove from heat. Stir in mozzarella cheese. Makes 4 servings.
Nutrition information
Per serving: Calories 96, Total Fat 7 g, Saturated Fat 3 g, Monounsaturated Fat 3 g, Polyunsaturated Fat 1 g, Cholesterol 10 mg, Sodium 194 mg, Carbohydrate 6 g, Total Sugar 3 g, Fiber 2 g, Protein 4 g. Daily Values: Vitamin C 26%, Calcium 11%, Iron 2%.
Percent Daily Values are based on a 2,000 calorie diet
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