Fresh Tomato Salsa
From: EatingWellFresh and easy, this recipe yields about 5 cups of salsa. Reserve 1 cup for Quick Guacamole and still have enough to serve 8. If you like spicy salsa, use the full amount of jalapenos and add more cayenne pepper.
Servings: 10 servings, 1/2 cup each
Prep: 30 mins
Total: 30 mins
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Ingredients
4 cups diced tomatoes, (5-6 medium)
3/4 cup finely diced red onion, (about 1 small)
1/4 cup red-wine vinegar
1-2 jalapenos, seeded and minced
1/2 cup chopped fresh cilantro
1/2 teaspoon salt
Pinch of cayenne pepper, or more to taste
Directions
1. Combine tomatoes, onion, vinegar, jalapeno, cilantro, salt and cayenne in a medium bowl. Refrigerate until ready to serve.
Tip:
MAKE AHEAD TIP: Cover and refrigerate for up to 3 days.
MAKE AHEAD TIP: Cover and refrigerate for up to 3 days.
Nutrition Facts
Calories 21, Sodium 124 mg, Carbohydrate 5 g, Fiber 1 g, Protein 1 g, Potassium 185 mg. Daily Values: Vitamin C 35%. Exchanges: Vegetable 1
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
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