Fresh Tomato Salsa
Fresh and easy, this recipe yields about 5 cups of salsa. Reserve 1 cup for Quick Guacamole and still have enough to serve 8. If you like spicy salsa, use the full amount of jalapenos and add more cayenne pepper.
Prep Time:
30 mins
Total Time:
30 mins
Servings:
10 servings, 1/2 cup each
Ingredients
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4 cups diced tomatoes, (5-6 medium)
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3/4 cup finely diced red onion, (about 1 small)
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1/4 cup red-wine vinegar
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1-2 jalapenos, seeded and minced
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1/2 cup chopped fresh cilantro
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1/2 teaspoon salt
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Pinch of cayenne pepper, or more to taste
Directions
1.
Combine tomatoes, onion, vinegar, jalapeno, cilantro, salt and cayenne in a medium bowl. Refrigerate until ready to serve.
Tip:
MAKE AHEAD TIP: Cover and refrigerate for up to 3 days.
Nutrition information
Calories 21, Sodium 124 mg, Carbohydrate 5 g, Fiber 1 g, Protein 1 g, Potassium 185 mg. Daily Values: Vitamin C 35%. Exchanges: Vegetable 1
Percent Daily Values are based on a 2,000 calorie diet
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how-tos
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Best Salsa
Make this thick and chunky salsa with fresh tomatoes from your garden. The number of jalapeno peppers you use will determine the heat. Serve this with chips for a quick appetizer.
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