Fresh Tomato Salsa
Recipe from EatingWell

Fresh and easy, this recipe yields about 5 cups of salsa. Reserve 1 cup for Quick Guacamole and still have enough to serve 8. If you like spicy salsa, use the full amount of jalapenos and add more cayenne pepper.


Fresh Tomato Salsa


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Prep Time: 30 mins
Total Time: 30 mins
Servings: 10 servings, 1/2 cup each
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Ingredients
 
savings in
 
  • 4  cups  diced tomatoes, (5-6 medium)On Sale
  • 3/4  cup  finely diced red onion, (about 1 small)On Sale
  • 1/4  cup  red-wine vinegarOn Sale
  • 1-2    jalapenos, seeded and mincedOn Sale
  • 1/2  cup  chopped fresh cilantroOn Sale
  • 1/2  teaspoon  saltOn Sale
  •   Pinch of  cayenne pepper, or more to tasteOn Sale

Directions
1.
Combine tomatoes, onion, vinegar, jalapeno, cilantro, salt and cayenne in a medium bowl. Refrigerate until ready to serve.

Tip:
MAKE AHEAD TIP: Cover and refrigerate for up to 3 days.

Nutrition information
Calories 21, Sodium 124 mg, Carbohydrate 5 g, Fiber 1 g, Protein 1 g, Potassium 185 mg. Daily Values: Vitamin C 35%. Exchanges: Vegetable 1 Percent Daily Values are based on a 2,000 calorie diet
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how-tos

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Make this thick and chunky salsa with fresh tomatoes from your garden. The number of jalapeno peppers you use will determine the heat. Serve this with chips for a quick appetizer.

See Recipe