Fresh Tomato Salsa
Recipe from EatingWell

Fresh and easy, this recipe yields about 5 cups of salsa. Reserve 1 cup for Quick Guacamole and still have enough to serve 8. If you like spicy salsa, use the full amount of jalapenos and add more cayenne pepper.


Fresh Tomato Salsa

by 2  people


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Ingredients
  • 4 cups
    diced tomatoes, (5-6 medium)
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  • 3/4 cup
    finely diced red onion, (about 1 small)
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  • 1/4 cup
    red-wine vinegar
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  • 1-2 
    jalapenos, seeded and minced
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  • 1/2 cup
    chopped fresh cilantro
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  • 1/2 teaspoon
    salt
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  •  Pinch of
    cayenne pepper, or more to taste
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Directions
1.
Combine tomatoes, onion, vinegar, jalapeno, cilantro, salt and cayenne in a medium bowl. Refrigerate until ready to serve.

Tip:
MAKE AHEAD TIP: Cover and refrigerate for up to 3 days.

Nutrition information
Per serving: Calories 21, Sodium 124 mg, Carbohydrate 5 g, Fiber 1 g, Protein 1 g, Potassium 185 mg. Daily Values: Vitamin C 35%. Exchanges: Vegetable 1 Percent Daily Values are based on a 2,000 calorie diet
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Make this thick and chunky salsa with fresh tomatoes from your garden. The number of jalapeno peppers you use will determine the heat. Serve this with chips for a quick appetizer.

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