Fresh Tomato Pizzas
Here's a basic pizza for picky eaters. It's topped with cheese, tomato, and just a little seasoning.
Ingredients
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Sauce:
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1-1/2 cups low-fat cottage cheese
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1/4 cup grated Parmesan cheese
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1 garlic clove
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1/4 teaspoon dried Italian seasoning
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Black pepper
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Milk
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Toppings:
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Heirloom tomato slices
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Shredded Parmesan
Directions
1.
Combine cottage cheese, Parmesan, galic clove, Italian seasoning and black pepper in a blender or food processor. Add a splash of milk if the mixture is too thick.
2.
Spread the sauce and toppings on 4 mini pizza crusts (see Basic Pizza Dough recipe on www.parents.com); bake for 8 minutes at 425 degrees F.
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