Fresh Tomatillo Salsa

With hints of lemon, apple and herbs, tomatillos are perfectly balanced by peppery cilantro aromatic garlic, and spicy jalapeno peppers in this phenomenal salsa. When buying tomatillos, look for firm fruit with dry, tight-fitting husks. Store in a paper bag in the refrigerator for up to a month.



not yet rated


add your rating
add a comment
Servings: 10
Serving size: 1/4  cup
Prep Time: 15 mins
Recent Activity:
 
savings in
 
Ingredients
  • see savings
    On Sale
    1   pound 
    fresh tomatillos, husks removed
  • see savings
    On Sale
    1   
    large Spanish onion, cut into large chunks (about 2 cups)
  • see savings
    On Sale
    3   
    cloves garlic
  • see savings
    On Sale
    1/2  cup 
    packed coarsely chopped fresh cilantro
  • see savings
    On Sale
    1/2  
    jalapeno*
  • see savings
    On Sale
     
    Juice of half a lime

Directions
1.
Wash tomatillos under cool water until they no longer feel sticky. Cut them into quarters and place in a food processor. Add onion and garlic; process until smooth. Add cilantro, jalapeno, and lime juice and process until the jalapeno is finely chopped.
2.
Scrape the mixture into a small saucepan. Season lightly with salt and bring to a boil over medium heat. Cook, stirring occasionally, until most of the liquid is boiled off and the salsa has thickened, about 15 minutes. Cool before using. The sauce can be refrigerated for up to 1 week. If refrigerated, you may want to add a little salt and/or lime juice to the salsa before serving. Makes 10 (1/4-cup) servings.
Tip
  • * Hot chile peppers, such as jalapenos, contain oils that can burn skin and eyes. Avoid direct contact as much as possible. Wear plastic gloves. If using bare hands, wash hands well with soap and water.
Nutrition information
Per Serving: cal. (kcal) 31, Fat, total (g) 1, carb. (g) 7, fiber (g) 2, sugar (g) 3, pro. (g) 1, vit. A (IU) 292, vit. C (mg) 13, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 1, Pyridoxine (Vit. B6) (mg) 0, Folate (g) 16, sodium (mg) 197, Potassium (mg) 196, calcium (mg) 20, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
Tomatillo Salsa
Tomatillo Salsa

This salsa is best served within an hour. Serve it as an accompaniment to Grilled Chicken Tacos Alambres, Chile-Rubbed Steak Tacos, or Beer-Battered Fish Tacos.

 Articles
Tomatillo Green Sauce: Minimal Ingredients, Maximum Flavor
... (and friend) favorite. The standout ingredient in this sauce is the tomatillo. If you've never cooked... with tomatillos, you're missing out. The tomatillo is a staple ingredient in lots of Mexican and Central American... green sauces and it's related to the gooseberry. A papery husk that splits open when the tomatillo... read more...
Super Easy Christmas Dinner: Homemade & Fresh in an Hour or Less!
...'s 20 minutes of prep time (simply chopping fresh thyme, rosemary and garlic to give the beef even more...: 5 minutes! Peas are one of those veggies that taste fresh even when they've been frozen, which also... read more...
how tos
Food Blogs We Love
see more blogs

shop our favorite products