With hints of lemon, apple and herbs, tomatillos are perfectly balanced by peppery cilantro aromatic garlic, and spicy jalapeno peppers in this phenomenal salsa. When buying tomatillos, look for firm fruit with dry, tight-fitting husks. Store in a paper bag in the refrigerator for up to a month.
1 poundfresh tomatillos, husks removed
1large Spanish onion, cut into large chunks (about 2 cups)
1/2 cuppacked coarsely chopped fresh cilantro
Juice of half a lime
Hot chile peppers, such as jalapenos, contain oils that can burn skin and eyes. Avoid direct contact as much as possible. Wear plastic gloves. If using bare hands, wash hands well with soap and water.
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