Fresh Strawberry Fool
When strawberries or blueberries are in season, serve this Americanized version of the old-fashioned English dessert. It substitutes fresh fruit for the traditional cooked and pureed fruit.
Prep Time:
15 mins
Total Time:
15 mins
Servings:
4 servings
Ingredients
-
1/2 cup whipping cream
-
1/3 cup powdered sugar
-
1/2 teaspoon vanilla
-
1 8-ounce carton lemon yogurt
-
3 cups sliced fresh strawberries or 2 cups fresh blueberries
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1/2 cup coarsely crumbled shortbread cookies (5 cookies)
Directions
1.
Beat whipping cream, powdered sugar, and vanilla in a medium mixing bowl with an electric mixer or rotary beater until soft peaks form. By hand, fold in yogurt and half of the berries.
2.
Spoon some of the whipped mixture into the bottom of 10-ounce individual glasses.
3.
Top each with some of the remaining berries, the rest of the whipped cream mixture, and then the rest of the berries. If you wish, cover and chill up to 2 hours. Before serving, spinkle with the crumbled cookies. Makes 4 servings.
Nutrition information
Calories 272, Total Fat 15 g, Saturated Fat 8 g, Cholesterol 47 mg, Sodium 98 mg, Carbohydrate 32 g, Fiber 3 g, Protein 4 g. Daily Values: Vitamin A 11%, Vitamin C 103%, Calcium 14%, Iron 4%.
Percent Daily Values are based on a 2,000 calorie diet
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