Fresh Peach Salsa

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Peaches, lime juice, and jalapeno peppers make a sweet and spicy salsa that goes great with tortilla chips or grilled chicken or fish.

Prep Time: 10 mins

Total Time: 1 hr 10 mins

Servings: 2 cups

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Ingredients

2 cups chopped, peeled fresh peaches
1/4 cup chopped sweet onion
3 tablespoons lime juice
2 to 3 tablespoons finely chopped, seeded fresh jalapeno peppers
1 clove garlic, minced
1 tablespoon snipped fresh cilantro

Directions

In a medium mixing bowl stir together peaches, onion, lime juice, peppers, garlic, and cilantro. Cover and chill for 1 to 2 hours. Makes 2 cups (sixteen 2-tablespoon servings).

Nutrition Facts

Calories 12, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 3 g, Fiber 1 g, Protein 0 g. Daily Values: Vitamin C 5%, Calcium 0%, Iron 0%.
Percent Daily Values are based on a 2,000 calorie diet

How to Make Tortilla Chips

If chips and salsa or chips and guacamole are your go-to snack food, then we challenge you to learn how to make tortilla chips. Even if you're not making the salsa and guac from scratch (but we encourage you to try it, because you'll get hooked!), when you make your own tortilla chips you can play around with color and flavor and customize your chips for your particular tastes. This recipe uses Cajun seasoning, but you could substitute almost any spice blend. These chips are baked instead of fried, and don't contain any added preservatives, so they're better for you than most prepackaged tortilla chips.

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Tropical Fruit Salsa

Dress up grilled fish, chicken or pork with this refreshing salsa. Or, for a quick appetizer, serve with tortilla or pita chips.

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